Description

This class will take participants through the basic principles of making bacon, including cut selection, curing ingredients and techniques.

Each participant will learn how to cure a piece of pork using dry curing techniques. These cuts can be taken home to continue the curing process and enjoyed as homemade bacon in time for breakfast the following weekend.

We’ll also taste test some samples of ready made bacon from The Flying Pig Providore including our signature Maple & Sea Salt bacon, listed by The Sydney Morning Herald as the best free range bacon in Sydney.

NB – Ice mats will be provided for participants to take their bacon home. The pork will need to be returned to a refrigerator as soon as possible following the class. We recommend bringing a chiller bag with you to transport your bacon home.

About Chris Grant & Flying Pig Providore

Chris’ gig as founder & chief bacon maker at The Flying Pig Providore is testament to the fact that if you do something you love, you’ll never work a day in your life.  For three years and counting, Chris has been eating bacon, making bacon, researching bacon making techniques and talking enthusiastically about bacon, all in the name of work.

Turns out that much to the suspicion of the ATO, “Bacon Baroness” is an actual job.

After learning that over 70% of the bacon sold in Australia came from imported pork (including some of the world’s largest intensive factory farms in Canada and Denmark), The Flying Pig decided it was time to bring home the bacon – literally.

We make our bacon from genuine pasture raised pigs, sourced entirely from farms within NSW.  All of our bacon is made in a fresh style, which means it’s unsmoked and produced without the use of chemical nitrites (the preservative which gives bacon it’s distinctive pink colouring and extends its shelf life).

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Class Schedule

Saturday, 20 June 2015, 10:30 am - 12:00 pm

What you will learn
  • Learn the basic principles of making bacon
  • Learn cut selection
  • Learn curing ingredients and techniques.
What you will get
  • Pasture raised pork
  • Various curing ingredients
  • Food grade plastic tubs
  • Food grade cutting boards
  • Disposable gloves
  • Zip lock bags
  • Ice mats

What to bring
  • Note pad
  • Chiller bag for taking your bacon home
  • A hat or other hair covering (e.g., head scarf)
What to wear

Casual, comfortable clothing


Logo

Work-Shop

Vendor sincce 2014

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill.

From printmaking and stencil art through to music and gardening. From life skills and personal development through to blending tea and parkour, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.

Locations: Sydney, Melbourne, Northern Rivers, Brisbane, Adelaide & Fremantle

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Cancelation & Refund Policy

REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

CANCELLATIONS

We’ll do our darndest to run all scheduled classes, however, let’s face it… sometimes shit happens! Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Work-Shop or organised by Work-Shop must agree to these terms and conditions.

1.) LIABILITY WAIVER

  •  Any damage, loss or theft incurred to personal property property brought into Work-Shop’s premises.
  • Any physical injuries sustained as a result of participating in any class or event organised by Work-Shop.

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Work-Shop.


2.) PHOTO & VIDEO

I agree to give Work-Shop unrestricted publishing rights for any photographs or videos taken at Work-Shop classes and events or on Work-Shop’s premises. (Don’t worry, we’ll only these use to show others how much of a rad time you’re having through social media, newsletters, blogs, website and general Work-Shop promo material)

3.) REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

4.) CANCELLATIONS

We’ll do our darndest to run all scheduled classes. Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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