Makin’ Bacon

What to Bring

  • Taste buds prepped to be amazed!

What to Wear

  • Casual

Makin’ Bacon

About This Class

Class Schedule

  • 6:30 pm - 8:00 pm

What You Will Learn

  • Discover the types of flavours you can add to bacon.
  • Create your own flavour.
  • Cured and ready for you to eat just in time for Christmas!

What You Get

  • Bacon tastings
  • Workshop notes including tips and tricks
  • Piece of prepared pork belly to personalise & finish off curing at home.


We’ll take you through the process of bacon, what curing means and what is actually happening from a scientific perspective.  We’ll touch on the types of flavours you can add to bacon like sriracha hot sauce, bourbon and even coffee.

We’ll have some samples of different types to pass around. At the end of the class, you’ll create your own flavour and best of all, you get to take home your own personalised bacon.

About Adrian MacGeraghty from BaconSmith

Adrian likes making great stuff from scratch – it’s tastier, it’s cheaper and it impresses our friends! With a bit of know-how, the right equipment and ingredients, it’s really quite easy. Making bacon is no different!

Adrian is founder of BaconSmith, an easy to use kit which helps you make bacon at home.  Once you’ve made your own bacon, you’ll never want to buy it from the supermarket again.

See yourself here?
Book soon. 489 people viewed this class.
Apr 2017
Makin’ Bacon - 06 Apr 2017 6:30 PM

Great class that was interesting, fast paced and easy to understand. Cooked and ate my bacon a week later...... delicious! Don't imagine I will ever by commercial bacon again. Thanks!

Sep 2016
Makin’ Bacon - 29 Aug 2016 6:30 PM

Learnt that types bacon could taste so different!

Mar 2016
Makin’ Bacon - 22 Mar 2016 6:30 PM

To make bacon. Professional, relaxed atmosphere, practical.