Description

The cuisine of the South of France is full of delicious products from the sea and from the earth and they all have one thing in common: they bring sun to your table. 

Tonight we are making some of our favourites dishes coming from the port of Sete: nestled between the Mediterranean and the salted Thau lagoon,  it is home to delicious oysters and mussels.

In a state of the art kitchen, you will learn, cook and enjoy delicious food.

We will prepare three dishes:

  • The famous Tielle: The French Seafood Pie
  • The iconic Cassoulet Limousin
  • A gorgeous Plum Clafoutis

We provide all equipment, utensils and aprons for you to surprise yourself at how easily you can come up with beautiful dishes.

Along the way, you will get lots of tips and new cooking skills that will last you a lifetime.

And let’s not forget, lots of fun.

The recipes for all the dishes created on the night will be sent after the class via email.

Any leftovers can be taken home.

About VIVE:

Vive cooking school is a platform for passionate home cooks of all ages who are searching for a deeper connection with how they shop, source, prepare and share food. Learn more here

In our chef’s own words: “Life’s too short for bad food. We all deserve the best nature has to offer. I’ve spent the last 15 years learning how to best prepare, enjoy, and respect an incredible variety of ingredients, and I want to pass that knowledge on to everyone!”

Julien Vasseur grew up in the French countryside of Alsace surrounded by animals, vegetables and a beautifully, intuitive style of rustic French family cooking.

After attending one of France’s best culinary schools, Julien spent seven years working his way through Switzerland's top kitchens. Young, motivated and passionate, he went on to travel the world discovering new and exciting cuisines throughout Asia, the Americas and finally settling in Australia. During his career thus far, Julien has worked as head chef in a myriad of restaurants as well as private chef for elite families internationally.

In 2013, Julien was integral in the start-up of Williams-Sonoma’s first flagship cooking school in Sydney. He has since realised his passion for teaching as well as cooking, and with the influence of his grandfather’s gourmandise roots, he is now pursuing his culinary adventure from the ground up at VIVE Cooking School

 

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What you will learn
  • Along the way, you will get lots of tips and new cooking skills that will last you a lifetime.
  • In a state of the art kitchen, you will learn, cook and enjoy delicious food
  • Maybe even salt it like saltbae ;)
What you will get
  • We provide all equipment, utensils and aprons for you to surprise yourself at how easily you can come up with beautiful dishes

What to bring
  • Your love of good food
  • Class is BYO only
  • We would also need to know of any dietary requirements
What to wear

Wear comfortable closed-toe shoes as you will be standing for most of the class


Logo

Work-Shop

Vendor sincce 2014

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill.

From printmaking and stencil art through to music and gardening. From life skills and personal development through to blending tea and parkour, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.

Locations: Sydney, Melbourne, Northern Rivers, Brisbane, Adelaide & Fremantle

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Cancelation & Refund Policy

REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

CANCELLATIONS

We’ll do our darndest to run all scheduled classes, however, let’s face it… sometimes shit happens! Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Work-Shop or organised by Work-Shop must agree to these terms and conditions.

1.) LIABILITY WAIVER

  •  Any damage, loss or theft incurred to personal property property brought into Work-Shop’s premises.
  • Any physical injuries sustained as a result of participating in any class or event organised by Work-Shop.

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Work-Shop.


2.) PHOTO & VIDEO

I agree to give Work-Shop unrestricted publishing rights for any photographs or videos taken at Work-Shop classes and events or on Work-Shop’s premises. (Don’t worry, we’ll only these use to show others how much of a rad time you’re having through social media, newsletters, blogs, website and general Work-Shop promo material)

3.) REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

4.) CANCELLATIONS

We’ll do our darndest to run all scheduled classes. Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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