Learn to source, prepare and wrap your own scrumptious pot stickers in this unique hands on workshop. You will not only learn how to make the filling but you will be shown how to make the wrap as well. Discover how easy it is to cook crunchy bottomed dumplings with perfectly moist steamed tops.
You will also be introduced to knife skills, great product information in a relaxed fun atmosphere.
For any dietary requirements, make sure to indicate during booking ("Special Requests" section).
Wanitha Tanasingam was born to cook! Her father was the Head Chef for the Kedah Royal Family in Malaysia. Some of her earliest memories are of being propped up on a stool, learning the difference between sour, bitter, salty and sweet!
Growing up in Penang, Wanitha then moved to Australia in 1982, started a restaurant and founded a cooking school.
Her passion and enthusiasm for food and cooking soon saw her appearing at public events, leading to invitations to appear on morning television and cable TV as a regular Asian chef.