We’ll take you through the process of bacon, what curing means and what is actually happening from a scientific perspective. We’ll touch on the types of flavours you can add to bacon like sriracha hot sauce, bourbon and even coffee.
We’ll have some samples of different types to pass around. At the end of the class, you’ll create your own flavour and best of all, you get to take home your own personalised bacon.
Adrian likes making great stuff from scratch – it’s tastier, it’s cheaper and it impresses our friends! With a bit of know-how, the right equipment and ingredients, it’s really quite easy. Making bacon is no different!
Adrian is founder of BaconSmith, an easy to use kit which helps you make bacon at home. Once you’ve made your own bacon, you’ll never want to buy it from the supermarket again.