flour eggs water

flour eggs water

Forest Lodge, NSW 2037
Member since 2017
Verified by WeTeachMe

  • 24 Classes
  • 213 Students
  • 22 Reviews
Description

The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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22 Reviews
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Holly

15 October 2018 • October School Holiday Kids Pasta Workshop

The pasta class is really fun and I would recommend it to any one who is interested in learning to make pasta

Abbey

12 October 2018 • October School Holiday Kids Pasta Workshop

What a fabulous rainy day activity during school holidays. My niece had fantastic time and loves her new apron. Thanks Flour, Eggs Water

Alistair

09 October 2018 • Adults Pasta Workshop TRAMSHEDS

Brilliant Pasta Workshop for all levels of home cooks: Flour Eggs Water the chefs did a great job of explaining all the processes involved in making home made pasta. Ingredients supplied, how to make pasta take home menus and expert tips and advice for recipes and sauces

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