flour eggs water

Forest Lodge, NSW 2037
Member since 2017
Verified by WeTeachMe

  • 7 Classes
  • 68 Students
  • 4 Reviews


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The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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4 Reviews
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1 star

12 October 2017 • Easter School Holiday Kids Pasta Workshop

My two girls, and their friends, ages 12 and 7 years, absolutely loved this wonderful workshop. They were held completely captivated for the whole time, and came home wanting to go back the next day!


12 October 2017 • Easter School Holiday Kids Pasta Workshop

A huge thankyou! to the team at Flour Eggs Water! My eight year old son had a fantastic time learning about pasta, hands on, proactive and a delicious meal to end the morning. He loved it so much we ent shopping for the ingredients straight after the lesson and he made the whole family an amazing pasta dish with a tomato and basil sauce for dinner that night. Thank you for inspiring him and giving him the confidence to make dinner on his own (with just a little help), I would definitely recommend to anyone of this age group, its a fun morning for everyone :)


30 April 2017 • School Holiday Kids Pasta Workshop

My daughters loved being a part of the pasta making class! The chefs were extremely knowledgeable and patient and gave my children the confidence and inspiration to replicate the meal several nights later (yum!). We will certainly be back next holidays with friends!

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