flour eggs water

flour eggs water

Forest Lodge, NSW 2037
Member since 2017
Verified by WeTeachMe

  • 35 Classes
  • 351 Students
  • 30 Reviews
Description

The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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30 Reviews
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Anja

10 April 2019 • Adults Pasta Workshop SURRY HILLS

The workshop was fun. It's really not difficult and we were guided through the pasta making process. Afterwards we got a delicious lunch and I had a fantastic time.

Aaron

05 March 2019 • Adults Pasta Workshop TRAMSHEDS

This class was actually quite useful and I feel like I have learnt a legitimate skill! Nothing you couldn't do yourself at home once you know how to do it as long as you have a rolling machine. Definitely recommended as a fun thing to do and certainly an impressive skill to pull out once in a while ;)

James

04 March 2019 • Adults Pasta Workshop TRAMSHEDS

Absolutely worth every cent! The chefs were amazing and gave great tips. Plenty of pasta to take home and the lunch was very generous.

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