flour eggs water

flour eggs water

Forest Lodge, NSW 2037
Member since 2017
Verified by WeTeachMe

  • 56 Classes
  • 609 Students
  • 54 Reviews

The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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Refund & Cancellation Policy

Anyone partaking in any classes or coming to any events at flour eggs water or organised by flour eggs water must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by flour eggs water.


I agree to give flour eggs water unrestricted publishing rights for any photographs or videos taken at flour eggs water classes and events or on flour eggs water's premises. (For use of flour eggs water marketing materials).


flour eggs water requires 48 hours notice in writing prior to the class for a full refund or transfer. 


In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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54 Reviews
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1 star

11 October 2020 • Adults Pasta Workshop SURRY HILLS

Great, better than expected. Thanks Luke


11 October 2020 • Adults Pasta Workshop SURRY HILLS

This is a must do class, it such an awesome experience, amazing staff and it’s great to hear the chefs love for local products


10 October 2020 • Adults Pasta Workshop SURRY HILLS

This was absolutely incredible! Could not fault it at all and you definitely get your money's worth and more! Luke was super attentive and friendly. I really appreciated his encouraging words when I made my not so good dough! Definitely learnt a lot with pasta and ingredients and the history of the restaurant itself. At the end we got to keep our pasta and had a lovely lunch to finish off the day! The food, the service was just amazing and highly recommend to everyone!

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