These demonstration classes are intended to give you inspiration, tips and techniques for your evening meals. If you’re stuck in a rut of making the same dishes over and over, then this course is for you. Over 4 nights (one night a fortnight), Bec demonstrates a broad range of delicious dishes. Each session has 2 complete meals for you to feast on with a glass of wine or soft drink.
Recipes are chosen for their techniques, taste and speed in preparation. My focus is to show you my favourite recipes with methods that can be easily reproduced back in your own kitchen.
It’s with regret that these courses may not be suitable for those with allergies or specific food preferences. Although each class will have different options for you to dine on, each class will have a set menu with recipes for you to take home.
Some of the techniques which may be included are:
- Knife skills
- Stock making
- Soups and broths
- Poultry and red meat preparation
- Pan frying
- Vegetarian meals
- Pasta dishes
- Vegetable preparation and cookery
- Sauces gravies and dressings
- Pesto’s and dips
Run fortnightly for four sessions on Tuesday evenings 6:30 till 8:30 pm
- Knife skills
- Organisation skills and techniques
- A wide range of new recipes
- This class includes your dinner of course.
- You’ll also receive a handout with all the recipes used during the session.
- A wide range of new recipes that are quick and tasty
- Our Classroom is cooled for food safety so if you feel the cold bring a cardie
- A healthy appetite
To ensure food safety procedures are followed: Flat, enclosed, non-slip soled shoes for comfort and safety in the kitchens ; Clothing is to be clean and casual ; Please tie long hair back and remove any unnecessary jewellery..
Anyone interested in learning how to make quick everyday meals
Vendor sincce 2017
Our aim at Bec’s table is to inspire you to create great food at home. We run a broad range of classes for all skill levels. We provide hands-on and demonstration classes to suit the student’s needs.
The equipment you’ll find at our cooking school is the same as in any home kitchen so that all our recipes and techniques will be readily reproduced with ease in yours. It’s no use us using a commercial combi oven if you don’t have one at home. We have a wide range of equipment at our school including Thermomix for Thermomix owners.
My qualifications are as follows:
• Certificate in Hospitality – Kitchen Operations
• Certificate in Hospitality – Commercial Cookery
• Certificate in Hospitality – Patisserie
• Certificate in Training and Assessment
We also have guest teachers that conduct classes in their particular field of experience.
If you're ready to book, please ensure you read the terms and conditions below.
By placing your booking, this means you agree to all information listed.
To secure your booking follow the instructions provided.
Once we receive your payment, you will be notified, and your booking will be secured.
Cancellations, Refunds & Transfers
Cancellation is possible up to 7 days before the class start date. Once we start purchasing food and equipment for the class, your payment will not be refundable.
All courses are subject to minimum and maximum numbers of enrolments. If insufficient registrations are received, we may need to cancel a class. We will endeavour to advise you no later than 48 hours before the scheduled lesson. In this case, your payment will be totally refundable or transferable to another class.
Absent from classes - If you do not attend the class that you are booked into, you will be marked as absent, and your payment and booking will be lost. Classes must be attended as they are non-refundable after the required date, due to preparation costs & food wastage.
Allergies – Please contact us regarding any special dietary needs before booking any of our classes as some classes may not be suitable.