This April, it's time to get the kids baking!
We will be making scrumptious Choc-Chip HOT CROSS BUNS (yep, we are ditching the fruit! All hail glorious chocolate chip buns!). Learn how to shape dough into buns then pipe on the white cross paste into the classic cross, or any inventive shape they like!
While our beautiful buns are proofing we will turn some buttery puff pastry into SPINACH & FETA PASTIES, stuffing the pastry with vibrant green spinach, fresh herbs and a glorious crumble of some salty Greek feta cheese.
Treat yourself to 1.5 hours of bliss in our Cafe at the Bakery while our Breaducation trainers run this exciting and educational workshop with your kids. We promise by the time we are done there will be soft, warm hot cross buns ready to devour. Go on, you deserve it!
- How to hand shape dough into buns and properly use a piping bag.
- How to stuff puff pastry, crimp edges, and egg wash.
- How to follow a recipe, working cleanly and hygienically.
- Take home everything they make!
- 1.5 hours of fun and kitchen education.
- Experienced training from our Breaducation team.
There is free street parking available along Botany Rd and adjacent streets.
- Apron (optional)
Please wear closed shoes and comfortable clothing.
Vendor since 2015
We are Australia's leading artisan bakery and we LOVE baking good bread!
We want to teach and inspire you to bake good bread at home too, so we have custom built a training school called 'Breaducation' where we hold frequents classes for adults, children, school excursions, corporate team building sessions and loads more! These hands-on baking classes are designed to introduce people of all ages to the joy of baking artisan bread.
We bake bread filled with nutrition and flavour, working with farmers from the best wheat growing regions in Australia. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?
Follow our upcoming class schedules through visiting www.brasseriebread.com.au and signing up to our monthly e-newsletter (sign up at the bottom of the homepage). You can also stay in loop on our Facebook, Instagram, and blog 'In the Dough'.
The following refund and cancellation policy applies to all Brasserie Bread classes and events.
1.) REFUNDS & TRANSFERS
Refunds or transfers will not be processed if cancellation occurs within 7 days of the class/event commencing. We do not offer refunds for missed classes. For cancellations prior to the 7 day cut off, please email email@example.com. There are no fees for refunds or transfers.
If you are unable to attend a class, you can elect to send someone else in your place by notifying our team in writing to the email firstname.lastname@example.org. In the event that BB needs to cancel a class, students will be notified via email, phone call, or text message, and are entitled to either a full refund, or when possible, a transfer.
Anyone partaking in any classes or events at Brasserie Bread (BB), or organised by BB, must agree to these terms and conditions.
1.) ALLERGY POLICY
BB is a fully operational wholesale bakery and as such, we utilise & store nuts, wheat, dairy, sugar and other ingredients on our premises every day. BB is aware of potential allergies to these foods and the severity of the reactions some individuals may experience, so in the interests of safety and comfort of everybody attending our baking classes, BB has a "General Public Allergy Policy" which applies to ALL our baking classes. Please review our General Public Allergy Policy before attending any of our baking classes or events.
2.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by BB.
3.) PHOTO & VIDEO
I agree to give BB unrestricted publishing rights for any photographs or videos taken at BB classes and events (for use of BB marketing materials).
4.) RIGHT TO REFUSE
BB holds the right to refuse an attendee to attend a class or event if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
5.) AGE REQUIREMENT
Adult classes are for attendees 18 years old and over. Teenagers may book into adult classes only if attending with another paying adult. Kids classes are strictly for ages 5 years and older.
6.) START TIME
Classes run by BB are planned to start on time. We advise attendees to arrive 10 minutes early to minimise the chance of missing any of their lesson time. If a student is late for a class, it is their responsibility to catch up with the rest of the class and minimise disruption, as BB instructors will not have the time to interrupt the class and begin again for every late student.
7.) DAMAGE/LOSS OF PERSONAL PROPERTY
BB will take all necessary care, but accepts no responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class/event. BB is not responsible for the loss or damage of personal items in any form. If an attendee leaves an item behind, the attendee has 14 days to retrieve the item otherwise BB will donate it to charity.
8.) DAMAGE/LOSS OF BRASSERIE BREAD PROPERTY
The class attendee, or event organiser, may be held financially responsible for any damage to or loss of BB property during the class/event. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person or hiring company involved.
9.) CIRCUMSTANCES BEYOND THE CONTROL OF BB
Should BB be unable to provide for your class or function due to circumstances beyond the control of BB, BB is not responsible for any costs, damages or expenses that you may suffer or incur.