At Salt & Co. we believe that every child deserves every opportunity to learn how to cook delicious, nourishing food to enjoy for themselves and to share with those around them throughout their lives.
Our kids classes have been created to celebrate the excitement and diversity of cultural cooking.
In this class, kids will learn how to create a stunning 3 course French meal, cover useful French cooking techniques as well as learning about where our food comes from and how we can positively effect the world around us, just with how we choose to cook and eat.
Duration
3.0 hours
Here’s what’s cooking...
- Cheesy Raclette and herb tartlets.
- Poulet á lá Breton [creamy chicken and leek Breton].
- Warm artisan baguette, cultured butter.
- Lemon raspberry financiers.
- Whipped raspberry and vanilla bean creme.
Allergen/Dietary Information
- If you have any dietary requirement (even if not mentioned below) please read on and notify us before or upon booking, well in advance of the date of the class; for special precautions may need to be taken by our team prior to the class.
Allergen: Dairy.
Dairy is used throughout and is unavoidable for this particular menu. Substitutions can be made, but please contact to discuss these before booking. Please contact us if unsure.
Other Dietary Requirements:
- This class is not able to be modified for vegan eaters.
- This class is not able to be modified for vegetarian eaters.
Please note that not all dietary requirements can be catered for for every class that we run, some class menus are less flexible than others, depending on the dietary requirement.
You will learn
- Create a 3-course French meal.
- Master useful French cooking techniques.
- Understand food origins and impacts.
You will get
- Guidance from professional chefs.
- Insight into French culinary culture.
- Experience cooking with traditional ingredients.
Appropriate for
Our kids classes have been designed for ages 8-13 years, and cater for all levels of experience in the kitchen.
What to bring
- Closed shoes should be worn.
What to wear
Casual clothing.
Salt & Company Cooking School
“Cooking is an art, but you eat it too.”
– Marcella Hazan
At Salt & Company, we believe that cooking should be a joyous and fulfilling experience. As a cooking school based in Perth, Western Australia, we aim to inspire and guide individuals in developing their love of good food into a passion for creating it.
Our classes are designed to be hands-on, interactive, and enjoyable. We believe that the best way to learn is by doing, and that’s why we encourage our students to dive right in and get their hands dirty.
We understand that not everyone is a professional chef, and that’s why we strive to make our classes accessible to everyone, regardless of skill level. Our experienced instructors will guide you through each recipe, providing you with the knowledge and techniques you need to take your cooking to the next level.
Our classes are not just about following recipes; we teach the fundamentals of each cuisine, the purpose of key ingredients, and how to make every creation your own. We believe that cooking is about creativity, experimentation, and having fun.
So come join us, and let’s cook, learn, and create together! At Salt & Company, we’re all about creating a warm and welcoming environment where everyone can discover and explore their love of cooking.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A transfer can be requested 10 days before the class starts. An admin fee of AU$15.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Enrolment terms, conditions and warranties
1. Your enrolment in a class is confirmed on receipt of full payment of your selected class, and subject to availability of positions at the time.
2. Please note that class dates, times and fees are subject to change. However, should a change occur, Salt & Company will make every effort to advise you with as much time and notice as possible.
3. Participants are expected to attend their booked class. Any class email reminders are a courtesy only. Participants are responsible for their own attendance.
4. Please read and familiarise yourself with our cancellation and refund policy before you book and pay for a class with Salt & Company.
Contractual Warranties
5. By booking a cooking class with Salt & Company you agree to enter into a contract with Salt & Company in which Salt & Company agree to reserve a place for you in your selected class, and you agree to attend that class.
6. By booking and paying for a class with Salt & Company you agree to have read and accepted these terms, conditions and policies.
Safety Policy (Attendance at Classes)
Whilst Salt & Company has made all efforts to ensure your safety, remember that participation in our classes will involve use of cooking appliances and utensils, and accidents can happen.
7. As a participant in one of our classes, you understand and accept the inherent risks in the preparation and cooking of food at a cooking class, and it is understood and expressly agreed by you that by making payment for and/or by attending a Salt & Company class, to the extent permitted by law, you release, indemnify and hold harmless Salt & Company from any and all liability of whatsoever nature for any damage, harm and/or injury that may result from or is in connection with, your attendance and/or participation.
8. Salt & Company does not in any way promote or condone excessive drinking and/or drink driving. We encourage participants to make alternative travel arrangements to and from our classes, should they choose to consume alcohol during a class.
9. Participants agree and acknowledge that by participating and/or attending a class, they do so at the express invitation of Salt & Company. Salt & Company reserves the right to ask any participant to leave at any time in the event that their behaviour, attitude and/or conduct is deemed by Salt & Company to be disruptive, offensive to others, dangerous, reckless and /or harmful, in any way.
Cancellation and Refund policy
10. Please be aware that classes and gift vouchers are non-refundable, but may be transferrable provided you satisfy the relevant terms and condition below.
11. Without excluding any of your rights under the Australian Consumer Law, due to the costs of preparation for the running of each class, including the purchase of food and fresh produce, Salt & Company are unable to offer a full refund if you have a ‘change of mind’, or if you are unable to attend the class for any other reason, such as illness or injury.
12. If, however you do find you are unable to attend your class and provided you give Salt & Company no less than 10 days’ notice before your scheduled class of your non-attendance, you may elect to;
a. Transfer your booking to another class. Please note that a transfer fee of $15 applies, per person, per booking.
b. Transfer your booking to another person (just email us their name, contact details, and dietary requirements).
13. If you are unable to provide Salt & Company with the requisite minimum of 10 days’ notice before your scheduled class, your booking will become non-transferable and any deposit(s) paid forfeited. In this circumstance you may elect to transfer your booking to another person (just email us their name, contact details and dietary requirements). Salt & Company are confident you understand and appreciate the high costs of running the classes and that your reserved position in the class cannot be on-sold.
14. In the unlikely event a class is cancelled by Salt &Company, a future class will be offered. Salt & Company accepts no liability for any inconvenience, or loss caused due to the cancellation of a class.
Gift vouchers
15. If you cancel a class that has been booked through redemption of a gift voucher, the same terms and conditions as above apply. Any credit note will take the form of a re-issued gift voucher with the original expiration date. If you cancel a booking using a gift voucher 10 days or less prior to a class, or your gift voucher expires before the date of your class, your voucher will not be re-issued.
COVID-19
16. Salt & Co. COVID19 arrival procedure:When you arrive to your cooking class, your phone – if you choose to use it for photos etc during class – can be sanitised with the help of one of our team members. From there, any other other personal items that you don’t need with you during the cooking stage of the class can be set down in the Dining Hall as per usual. Upon entering the kitchen space head directly to a hand wash station and give your hands a thorough wash. We also ask that if anyone is feeling any cold or flu like symptoms at the time of entering the venue to please not enter the venue. We are applying this to ALL people entering our venue; customers, our team and all services.
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Tags:
Kids Cooking Class – French
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