Come and Cook

Come and Cook

The Gap, QLD 4061
  • 306
    Classes
  • 1790
    Students
  • 204
    Reviews
Member since 2017
Verified by WeTeachMe

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4.9 (204 reviews)
Annabelrated it
24 Jan 2023👨‍🍳👩‍🍳Knead a Feed? (kids 7+)
My daughter loved the class!!
Hannarated it
18 Jan 2023👨‍🍳👩‍🍳Knead a Feed? (kids 7+)
Hanna really enjoyed her class today, and looks forward to attending another one soon
Ben rated it
16 Jan 2023
My 10 year old son rated this as “awesome”. He had a great time and came home with an impressive box of goodies he had baked himself, confident that he could use the recipes to make his favourites again. Thanks Karen!
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About Come and Cook

Come and Cook
Member since 2017
Verified by WeTeachMe

I am passionate about cooking and also keeping healthy. Cooking has always brought me joy, satisfaction and fulfilled a personal need for creativity. I left primary school teaching and began my own cooking business while living in London (2002-2010) because I wanted to share my skills and love of cooking with others.

Originally, I was providing practical kids’ cookery parties, and this evolved into teaching about healthy food, mostly in primary schools.

During this time, School Dinners hit the headlines because they were exposed as having poor nutritional value. This exposure brought further interest from schools that realised practical healthy food experiences needed to be held in order for early intervention in children’s health to occur.

I travelled widely, demonstrating and setting up practical experiences to teach basic cookery skills and provide food experiences for children, parents and teachers in greater London, employed by local councils, the NHS and individual schools. Teaching and demonstrating cooking was the most rewarding time of my working years. Some of the range of cooking experiences I was involved in have been;

  • Facilitating cooking workshops for parents in the London Borough of Brent (2009-10)
    This was a collaboration between the local council and the NHS. It focussed on tackling childhood obesity by providing weekly cooking sessions for parents. Parents were involved in cooking meals that were healthy, budget-friendly as well as ethnically and religiously inclusive.
  • Teacher Training workshops (2004-2009)
    These cooking workshops were run to inspire and present easy ideas for teachers to incorporate food and cooking within a classroom setting.
  • In-school Cooking Workshops (2003-2009)
    These were the most popular workshops and I ran them within the classroom setting and brought in all of the cooking equipment and ingredients. They were themed on Healthy Lunchboxes, Healthy Breakfasts and Healthy Snacks. In this format of hour-long sessions, I was cooking and demonstrating with up to 120 children per day.

I left London in 2010 to raise my young family back in Australia. As a passionate home cook, I love to involve my children now in the kitchen and prepare most of our meals from scratch, always learning new recipes and cooking techniques.

 

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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

  • A refund can be requested 7 days before class starts. Free of charge.
  • A transfer can be requested 7 days before the class starts. Free of charge.
  • A credit note can be requested 2 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

If the class is cancelled by Come and Cook, a full refund will be provided.



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