We are offering this consultancy package as a stand alone package to standardise brewing practices between different brewers and when someone new comes onto the team.
This ensures seamless passing on of procedures which ensures consistent beer making processes.
By now you would have an established and running brewery but require seamless, hassle free operations of the brewery no matter who is brewing.
In following SOP's your beer will unlikely have significant variation between brewers or when training a new brewer such that the beer consistency and quality continues.
Many times a brewer leaves and is replaced by another one the flavour profile can change and will be noticed by the consumer.
We come to your brewery for a day to see how the brewery is run, then get to work to write procedures for every stage of the brewing process.
We will spend up to 7 days producing SOP's which become the standard all the brewers will follow.
The SOP's will be produced electronically and also in folder format for everyday use.
Why Choose Us?
We are capable of helping our clients to a higher level because we believe to have the right stuff to get you to brewing good, consistent beer from day 1 of the opening of your brewery. Below are the reasons we believe we can achieve this. All you have to do is be a good learner and willing to take our advice;
–Many decades of brewing and management experience
–Have run businesses successfully since 1980
–Have post-graduate scientific background
–Have commercially brewed AND conducted quality control since 1986
-Walk the talk, have run operations of a microbrewery as Head Brewer
–Have unique specialised knowledge in consistency and design
–Have helped brewers start their own microbreweries since 2007
Welcome aboard to the best possible advice and help in the industry!
Together we can achieve greatness.
- Following strict standards will ensure better, consistent beer
- Minimising discrepancies between brewer techniques
- Seamless changeover beween brewers
- Complete set of procedures outlining each stage of brewing
- Electronic and folder form of SPO's
- Inter-relationship of various stages in brewing to quality and consistency
- Brewing experience
Those brewers using the brewing equipment for the 1st time
Vendor since 2013
Costanzo Brewing Consultants’ (CBC) mission is to assist micro brewers and home brewers to improve their skills and knowledge, and, by using good brewing practices, brew quality beers on a consistent basis. Its main mission is to impart accurate knowledge, and assist transition to all grain brewing for the novice microbrewer. In essence, the growth of the micro-brewing industry depends on the passion of home brewers some of whom ultimately move into the commercial scene. It is the mission, therefore, of CBC to assist with this transition which ultimately results in a vibrant and growing industry.
So in order to produce better beer you will need to consider better brewing techniques. We provide knowledge by providing home brewing courses, sourcing of appropriate equipment,analytical expertise, training of brewers and troubleshooting services.
To assist producing great beer Costanzo Brewing Consultants has sourced cost effective, high quality brewery and micro brewery equipment including brewhouse, cellar tanks and fermenters, laboratory and ancillary equipment. We also help develop beer recipes and set up brewing laborotories and even liase with contract brewers.
So catch the current wave of growth in the craft brewing industry and learn how you can be part of it.
Live the dream!
No refunds or part thereof are available for non-attendance or cancellation of any of the classes.
However, in the event that a student has legitimate reason to discontinue the course (medical, family emergency etc.) the student needs to provide appropriate certification, and agreement reached between CBC and the student on an appropriate refund. Full refunds are not available and a maximum of 50% refund may be applicable.
No refunds or part thereof are available for non-attendance of any of the classes.
However, in the event that a student has legitimate reason to discontinue the course (medical, family emergency etc.) the student needs to provide appropriate certification, and agreement reached between CBC and the student on an appropriate refund. Full refunds are not available.
There is no assessment for short courses and no prior knowledge requirement to enrol. It is, however, recommended that you have had some prior exposure to home brewing of some sort.
Every reasonable effort will be made to make the course sites safe, emergency procedures provided and safety procedures explained at commencement of the course. No responsibility for accidents or injury will be taken by CBC or the venue operators.
While attempts have been made to verify information provided in the courses, neither the author nor the publisher assumes any responsibility for errors, omissions or contrary interpretation of the subject matter therein.
The reader of the materials assumes responsibility for the use of these materials and information. Adherence to all laws and regulations, federal, state and local, governing professional licensing, business practices, advertising and all other aspects of doing business in Australia , or any other jurisdiction, is the sole responsibility of the purchaser or reader of this course material. The author or publisher assumes no responsibility or liability whatsoever on behalf of any purchaser or reader of these materials. We do not guarantee any results you may or may not get as a result of following our recommendations. It is your responsibility to test every strategy for yourself.
The enrolment in any course signifies that you have read, understood, and accepted the terms and conditions contained herewith.