Since the dawn of agriculture, people have been aware of the need to store up provisions against natural or man made disasters. Adding salt to foods was a method adopted for preserving produce for consumption at a later time. Being able to preserve food in this way really allowed civilisation to expand beyond the boundaries of where food was readily available. The discovery and habitation of many parts of the modern world would not have been possible without such knowledge and practice of food preservation.
Whilst it is all too easy to visit a local shop to purchase pickles and fermented products, there are plenty of reasons to understand the process if not to pursue making your own then just for the security of knowledge.
This class is designed to provide an indepth understanding of preservation, the techniques, ingredients and uses.
- pickling techniques
- differentiating different types of salt
- traditional methods of processing olives
- insight in to proper techniques of food preservation
- desire to learn about food preservation
Home Cooks, Health Conscious
Vendor since 2017
An elegant little place specialising in truly gourmet crêpes and galettes. A restaurant where attention to detail is apparent, from the classy monochrome décor, Christina Re teaware serving exquisite Ovvio Organic and Cup Above tea, through to the actual food itself … each dish a sensory work of art made from the best quality local, seasonal, mostly organic ingredients supplied by some of Australia’s best practice artisan brands and producers: Schulz Organic Farms, Barambah Organics, Woodbridge Smokehouse, Kialla Pure Foods, Yarra Valley Caviar, Carboor Harvest, The Fermentary, Gary’s Quality Meats, Hagens Organic Butchers.
With an open kitchen, transparency is part of the charm of this unique French Bistro and Crêperie in Brighton. Patrons engage with all members of the team, observing the preparation techniques using traditional cookware to make their food.
Ideal venue for private corporate functions including team building events (between 6 - 26 attendees)
Restaurant open for: lunch Wednesday - Saturday 12 - 2:30pm and dinner Wednesday - Saturday 6 - 9.30pm
As the venue is small and cosy, bookings are recommended.
Curly Whiskers Food School requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Curly Whiskers Food School to organise a refund or transfer
Anyone partaking in any classes or coming to any events at Curly Whiskers Food School or organised by Curly Whiskers Food School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Curly Whiskers Food School.
2.) PHOTO & VIDEO
I agree to give Curly Whiskers Food School unrestricted publishing rights for any photographs or videos taken at Curly Whiskers Food School classes and events or on Curly Whiskers Food School's premises. (For use of Curly Whiskers Food School marketing materials).
Curly Whiskers Food School requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.