Join us on a journey across some of Australia’s finest artisan cheeses. An enjoyable evening of delicious tastings, insight into different cheese types in great company.

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Class Schedule

What you will learn
  • The different types of cheese
  • Some of the best artisan cheeses Australia has to offer
What you will get
  • an evening dedicated to some of Australia's best artisan cheeses

What to bring
  • appetite for good cheese
What to wear

smart casual

Appropriate for

cheese connoisseurs, gourmands


Curly Whiskers Food School

Vendor sincce 2017

An elegant little place specialising in truly gourmet crêpes and galettes. A restaurant where attention to detail is apparent, from the classy monochrome décor, Christina Re teaware serving exquisite Ovvio Organic and Cup Above tea, through to the actual food itself … each dish a sensory work of art made from the best quality local, seasonal, mostly organic ingredients supplied by some of Australia’s best practice artisan brands and producers: Schulz Organic Farms, Barambah Organics, Woodbridge Smokehouse, Kialla Pure Foods, Yarra Valley Caviar, Carboor Harvest, The Fermentary, Gary’s Quality Meats, Hagens Organic Butchers.

With an open kitchen, transparency is part of the charm of this unique crêperie in Brighton. Patrons engage with all members of the team, observing the preparation techniques using traditional cookware to make their food.

Restaurant open for: breakfast Friday - Sunday from 9am; lunch Tuesday – Sunday from 12noon; dinner Friday & Saturday from 5:30pm.

As the venue is small and cosy, bookings are recommended.

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