Description

Christmas is no time to gamble on an ambitious untried menu that relies on a set of rudimentary cooking skills.  Take some clever tips from us and find out how to enjoyably prepare a well thought through Christmas Menu.

Face the day brave and confident.  Look them in the eye and bathe in their compliments as you dish up this impressive but simply executed selection of traditional Christmas dishes with flair.

In this 3 hour Masterclass, Elizabeth walks you through an inspiring multi course menu that you may wish to prepare yourself or delegate to family and guests.  Because the dishes are mainly assembly in format, this is a demonstration class with you participating to whatever level you wish.  

We finish up by sitting down to enjoy our labours over a glass of wine and conversation, sharing each others tips and stories.

$99 per person - includes food and a glass of wine and the ever important recipes.


Menu

Oysters with Cucumber Sorbet


Insalate Caprese


Turkey Breast Roasted in Butter Muslin served with Tarragon and Turkey Jus


Ham and Mustard Fruits


Rosemary Potatoes

Baked Baby Carrots

Green Bean and Butter Bean Salad

Cheese with Seasonal Fruits


Marinated Figs with Mascapone Cream



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What you will learn
  • How to think through a menu suitable for all members of the family, a menu that is sensitive to vegetarian and gluten free diets.
  • Understanding flavours and balance of taste
  • Wine matching for the menu.
What you will get
  • A fun supportive atmosphere to learn in and refine your skills.
  • All ingredients and cooking equipment
  • A 6 course lunch comprised of the dishes we have prepared together

What to bring
  • Just Yourself! Apron Provided!
What to wear

Closed, flat shoes for comfort and safety.

Appropriate for

Anyone interested in creating a great Christmas culinary experience!

What you need to know

Adjustments can be made for some food allergies and intolerances. Please advise us before hand!

Arrive 10 - 15 minutes early to settle in.


www.elizabethpeddey.com.au


Basically, we believe, anyone who loves to eat can learn how to cook well.


Elizabeth Peddey Cookery School is a place for people of all skill levels to learn the art of good cooking.


We approach cooking as a practical and social skill, one that promotes a healthy lifestyle and is fundamental to the enjoyment of good food and wine.


Our philosophy is all about gaining confidence in the kitchen. We believe that learning about every aspect of the food you prepare will not only make you a better cook but will help promote a healthier lifestyle.


Have a look at our video promoting our Italian Cooking Tour 2018 - 

https://www.youtube.com/watch?v=M9frgxqWw44

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Cancellation & Refund Policy

REFUNDS
1. You may only terminate the contract in the circumstances set out below.
2. You may only terminate the Contract if you give the School written notice of termination and the School receives such notice not less than 28 days before the start of the course.

3. Provided that the School has received your notice of termination prior to the deadline, the School will refund any fees paid subject to a $50 administration fee for one day classes, or $100 administration fee for a 5 week course. Alternatively you may transfer to another date.
4. Bookings cancelled within 28 days of the start date of a course are non-refundable and non- transferable. However, you may send someone in your place.
5. You may terminate the contract (and have all monies paid returned to you) at any time during the period ending on the day falling 14 days after the date of the Contract. Notice of the termination must be in writing. To be effective the notice must be posted or delivered not later than the last day of the 14 day period set out above. If you start attending the course before the expiry date of this period you will lose your right to terminate. 

6. The School will be entitled to cancel any course at any time subject to the repayment of any deposit and fees received in respect of the course or the part of the course which has been cancelled.

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Terms & Conditions

Terms & Conditions

1. Contract 1.1. The terms of the School’s price list and these terms and conditions constitute the terms of the legally binding contract (“the Contract”) between you, the student and Elizabeth Peddey School of Cookery and Gastronomy (“the School”).

 

2. The Course

2.1. You must comply with all rules and regulations issued by the School from time to time. 2.2. The School will be entitled to change the timing and/or content of any course and to substitute any teacher at any time.

 

3. Fees
3.1. Payment for all courses must be paid in full for your place to be secured unless otherwise stated. 3.2. No refund will be made if you subsequently fail to attend all or any part of the course (and the School is unable to reallocate your place). Please see section 5 for details.

 

4. Your Conduct
4.1. If the School considers that you have behaved in an unacceptable manner, the School will be entitled to require you to cease to attend any course. If the School is unable to reallocate your place, no refund of fees will be made.

 

5. Termination
5.1. You may only terminate the contract in the circumstances set out below.
5.2. You may only terminate the Contract if you give the School written notice of termination and the School receives such notice not less than 28 days before the start of the course.
5.3. Provided that the School has received your notice of termination prior to the deadline, the School will refund any fees paid subject to a $50 administration fee for one day classes, or $100 administration fee for a 5 week course. Alternatively you may transfer to another date.
5.4. Bookings cancelled within 28 days of the start date of a course are non-refundable and non- transferable. However, you may send someone in your place.
5.5. You may terminate the contract (and have all monies paid returned to you) at any time during the period ending on the day falling 14 days after the date of the Contract. Notice of the termination must be in writing. To be effective the notice must be posted or delivered not later than the last day of the 14 day period set out above. If you start attending the course before the expiry date of this period you will lose your right to terminate. 

5.6. The School will be entitled to cancel any course at any time subject to the repayment of any deposit and fees received in respect of the course or the part of the course which has been cancelled.


6. Liability

6.1. You must not bring any items of special value onto the School’s premises. The School will not accept responsibility for the loss of any personal possessions.
6.2. The School will not be liable for any loss suffered by you which is indirect, special or consequential.

6.3. The School will not be liable for any loss suffered by you resulting from any event which is beyond the reasonable control of the School.

 

7. General
7.1. The Contract contains all of the contractual terms agreed between you, the invoice addressee and the School.

7.2. No failure or delay by the School in enforcing any of its rights under the Contract shall be deemed to be a waiver of such right.
7.3. The Contract shall be governed by Australian law.

ElizabethPeddey School of Cookery and Gastronomy

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