UNADJUSTEDNONRAW_thumb_290f

Kitchen Fundamentals - All About Acid

All About Acid


Book Now (http://weteachme.com/l/Wxg85WEr)

Description

In this third class based on Samin Nosrat's multi award winning book and recent Netflix series - Salt Fat Acid Heat - This class demonstrates how we can elevate the Salt - Fat harmony by understanding how Salt Fat and Acid synchronise together in food and cooking.

Have a look at the Netflix trailer here: https://www.youtube.com/watch?v=2oKbs4jAf7M&t=1s

Just like the way you have to know how to evaluate food for salt, you also need to learn how to evaluate it for acid too. As Samin Nosrat says ‘Acid is salt’s alter ego'. While salt enhances flavour, acid balances it. Acid is indispensable in cooking because it acts as a foil to salt, fat and sugar and starch. Understanding Acid is the third fundamental of good cooking.

+ More
What you will learn
  • Just like the way you have to know how to evaluate food for salt, you also need to learn how to evaluate it for acid too. As Samin says ‘Acid is salt’s alter ego. While salt enhances flavour, acid balances it. Acid is indispensable in cooking because it acts as a foil to salt, fat and sugar and starch. Understanding Acid is the third fundamental of good cooking. In this cooking class we learn about how acid affects flavour, the different acids of the world and the flavour of these acids, and how to balance sweetness with acid.
What you will get
  • Light Refreshments are served throughout the class An apron is supplied for each class All ingredients and cooking equipment are provided You will receive a note book and print copy of recipes Sampling of all the dishes we prepare, with wine An exemption from the washing up

What to bring
  • Please wear closed flat shoes
What to wear

Please wear comfortable closed flat shoes

Appropriate for

This class is suitable for beginner cooks wanting to learn the fundamentals of good cooking as well as more experienced cooks wanting to refine their knowledge of Acid in food and cooking


www.elizabethpeddey.com.au


Basically, we believe, anyone who loves to eat can learn how to cook well.


Elizabeth Peddey Cookery School is a place for people of all skill levels to learn the art of good cooking.


We approach cooking as a practical and social skill, one that promotes a healthy lifestyle and is fundamental to the enjoyment of good food and wine.


Our philosophy is all about gaining confidence in the kitchen. We believe that learning about every aspect of the food you prepare will not only make you a better cook but will help promote a healthier lifestyle.


Have a look at our video promoting our Italian Cooking Tour 2018 - 

https://www.youtube.com/watch?v=M9frgxqWw44

+ More

Refund & Cancellation Policy

REFUNDS
1. You may only terminate the contract in the circumstances set out below.
2. You may only terminate the Contract if you give the School written notice of termination and the School receives such notice not less than 28 days before the start of the course.

3. Provided that the School has received your notice of termination prior to the deadline, the School will refund any fees paid subject to a $50 administration fee for one day classes, or $100 administration fee for a 5 week course. Alternatively you may transfer to another date.
4. Bookings cancelled within 28 days of the start date of a course are non-refundable and non- transferable. However, you may send someone in your place.
5. You may terminate the contract (and have all monies paid returned to you) at any time during the period ending on the day falling 14 days after the date of the Contract. Notice of the termination must be in writing. To be effective the notice must be posted or delivered not later than the last day of the 14 day period set out above. If you start attending the course before the expiry date of this period you will lose your right to terminate. 

6. The School will be entitled to cancel any course at any time subject to the repayment of any deposit and fees received in respect of the course or the part of the course which has been cancelled.

+ More
Terms & Conditions

Terms & Conditions

1. Contract 1.1. The terms of the School’s price list and these terms and conditions constitute the terms of the legally binding contract (“the Contract”) between you, the student and Elizabeth Peddey School of Cookery and Gastronomy (“the School”).

 

2. The Course

2.1. You must comply with all rules and regulations issued by the School from time to time. 2.2. The School will be entitled to change the timing and/or content of any course and to substitute any teacher at any time.

 

3. Fees
3.1. Payment for all courses must be paid in full for your place to be secured unless otherwise stated. 3.2. No refund will be made if you subsequently fail to attend all or any part of the course (and the School is unable to reallocate your place). Please see section 5 for details.

 

4. Your Conduct
4.1. If the School considers that you have behaved in an unacceptable manner, the School will be entitled to require you to cease to attend any course. If the School is unable to reallocate your place, no refund of fees will be made.

 

5. Termination
5.1. You may only terminate the contract in the circumstances set out below.
5.2. You may only terminate the Contract if you give the School written notice of termination and the School receives such notice not less than 28 days before the start of the course.
5.3. Provided that the School has received your notice of termination prior to the deadline, the School will refund any fees paid subject to a $50 administration fee for one day classes, or $100 administration fee for a 5 week course. Alternatively you may transfer to another date.
5.4. Bookings cancelled within 28 days of the start date of a course are non-refundable and non- transferable. However, you may send someone in your place.
5.5. You may terminate the contract (and have all monies paid returned to you) at any time during the period ending on the day falling 14 days after the date of the Contract. Notice of the termination must be in writing. To be effective the notice must be posted or delivered not later than the last day of the 14 day period set out above. If you start attending the course before the expiry date of this period you will lose your right to terminate. 

5.6. The School will be entitled to cancel any course at any time subject to the repayment of any deposit and fees received in respect of the course or the part of the course which has been cancelled.


6. Liability

6.1. You must not bring any items of special value onto the School’s premises. The School will not accept responsibility for the loss of any personal possessions.
6.2. The School will not be liable for any loss suffered by you which is indirect, special or consequential.

6.3. The School will not be liable for any loss suffered by you resulting from any event which is beyond the reasonable control of the School.

 

7. General
7.1. The Contract contains all of the contractual terms agreed between you, the invoice addressee and the School.

7.2. No failure or delay by the School in enforcing any of its rights under the Contract shall be deemed to be a waiver of such right.
7.3. The Contract shall be governed by Australian law.

ElizabethPeddey School of Cookery and Gastronomy

+ More