Food by Holly Davis

Food by Holly Davis

Palm Beach, NSW 2108
Member since 2013
Verified by WeTeachMe

  • 25 Classes
  • 237 Students
  • 17 Reviews
Description

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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17 Reviews
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Sara

03 March 2019 • FEB 10 THE LITTLE BLACK DRESS OF WHOLEFOODS

Holly is so warm and lovely with a wealth of knowledge that is sometimes confusing to find or navigate when trying to learn about wellbeing and food on your own. The small class size meant there was lot of opportunity to ask questions and be close to the action. A great day spent at Holly’s beautiful home.

Tori

17 February 2019 • FEB 10 THE LITTLE BLACK DRESS OF WHOLEFOODS

The LBD of wholefoods went above and beyond my expectations. I loved learning the simple things such as soaking nuts and and how to properly cook beans for easy digestion, to building confidence to make my own ghee at home. And what to do with sea veggies I can't even pronounce the names of! Holly is extremely generous with her knowledge in wholefoods. An absolute must do course for those who have been contemplating it for a while.

Lou

17 February 2019 • FEB 10 THE LITTLE BLACK DRESS OF WHOLEFOODS

Fabulous . Holly is SO incredibly knowledgable about healthy wholesome food.. how to prepare it and cook it and how to source it. She is completely generous with passing on this knowledge in a relaxed and fun way. Thanks for the detailed notes.. like a cook book in itself. Scrumptious meal topped off the day. So inspiring. Love to go back for more classes.

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