Food by Holly Davis

Food by Holly Davis

Palm Beach, NSW 2108
Member since 2013
Verified by WeTeachMe

  • 20 Classes
  • 215 Students
  • 14 Reviews
Description

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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14 Reviews
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Catherine

19 August 2018 • AUG 11. LEARN TO COOK WHAT YOU THINK YOU CAN'T

“Nurturing” is the word that comes to mind. A lovely day, with a great group of people. Holly and Jude’s warmth, knowledge and love of beautiful food were quite inspiring. I left feeling filled with great food and a sense of well-being.

Rosie

17 August 2018 • AUG 10. THE GOOD AUSSIE FISH. WITH HOLLY & JUDE

I thoroughly enjoyed this class. Holly and Jude are such wise women and they make a great team - it was a pleasure to watch them cook together and learn from their vast experience. I left completely full with amazing food and also learned lots of practical tips to incorporate wild sustainable fish into everyday meals. Highly recommended!

Nicole

16 August 2018 • AUG 10. THE GOOD AUSSIE FISH. WITH HOLLY & JUDE

Holly and Jude create a fun, warm and inspiring atmosphere, to learn and share a passion for real food. Their hands on, practical tips are beautiful pared with sound nutritional advice and lashings of amazing food, of course. Feeling truly blessed to be learning from such educated and grounded souls!

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