2019 08 06 03 40b00f20 9a28 0137 4019 063bd7b5133d

MY FERMENTS AT CARRIAGEWORKS FARMERS MARKET


Book Now (http://weteachme.com/l/1BjnXDwr)

Description

ONCE A MONTH YOU WILL FIND MY FERMENTS, CULTURES AND BOOK FOR SALE AT THE FABULOUS CARRIAGEWORKS FARMERS MARKET

FROM 8-1PM

Come early to get the best fresh produce, bring a basket and cloth bags and stay for live music and delicious food. Bring any cookbooks you own, which you would like to swap for someone else's.

FREE PARKING - RIDGE ST CAR PARK

Image ©Samantha Mackie

+ More
What you will learn
  • Come and try my lacto ferments
  • Have your questions answered and your fears obliterated
  • Buy a ferment or two to aid digestion, improve immunity whilst eating delicious probiotic condiments
What you will get
  • A range of lacto fermented vegetables to try
  • Delicious range of hand cut ferments
  • Look before you buy my latest book
Parking Info

On site parking and undercover market... Come and say hi, try and buy...


What to bring
  • Your questions
  • Any questions you may have about fermenting foods
What to wear

None

Appropriate for

all interested shoppers


Logo

Food by Holly Davis

Vendor since 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

+ More

Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

+ More