Go behind the scenes at Messina Tramsheds this Christmas! THIS IS A FREE EVENT
On 21st December, we'll be inviting some lucky kids behind the scenes at Messina Tramsheds to see how our gelato gets made on site, fresh daily.
- see our gelato being churned fresh in store
- taste it straight from the churning machine and learn what goes into the gelato to make it so delicious
- guests will be able to choose a scoop from our 40 flavours
+ we'll also have Messina themed colouring for any kids fancy it!
What you will learn
- how do you make gelato?
- how delicious gelato is fresh from the churning machine?
What you will get
- a behind the scenes tour of messina
- tasters of freshly churned gelato
- a free scoop of your choice
What to bring
- just bring yourselves
What to wear
casual...wear your stretchy pants
this class is suitable for kids and parents between 5-15 years old
Tickets are free. Each one allows for 1 adult + 1 child. If you would like to bring additional children please email us beforehand.
We make gelato, it's pretty good.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
We’re passionate (verging on obsessive) about the creative process. Whether it’s coming up with new flavours or a music playlist for the stores, we throw ourselves into it because that’s what we love.
How would they have made it 100 years ago?
When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.
From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit.
Want to find out what goes on behind the scenes at Messina?
Book one of our Gelato Appreciation Classes or brand new Hands On Classes below and join us at Messina HQ in Sydney for a class at COOL SCHOOL. We couldn’t think of a better way to spend your Saturday morning…
Gelato Messina has an average rating of 4.9 for their other classes.See other reviews
For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.
Terms & Conditions
Any cancelations made within 3 weeks of the bookings, no refunds will be possible.
Cancellations made outside this period will be fully refunded.