Luv Duck but don't know where to begin your Duck cooking journey?
We take the mystery out of cooking Duck for you!
Dive into an enjoyable cooking experience that will de-mystify cooking Duck and learn just how easy it is to create delicious Duck dishes to share with family and friends.
In this class we teach you the foundations of cooking restaurant quality Whole Duck and Duck Portions, all under the careful guidance of a skilled Duck expert. The perfect partners to Duck, including sides, sauces and of course our infamous Duck Fat Roasted Potatoes are also covered.
We let you be the judge with your newfound kitchen friends by dining at the "chef's round table" on all of the dishes that you have created on the day over a glass of wine.
By the end, you will be well equipped with the confidence to cook Duck perfectly time and time again.
We had a fabulous time and are now comfortable cooking and cutting up ducks. Our teacher and the staff were enthusiastic and made the class a great experience. Met a lovely group of like minded novices. Enjoyed eating our cooking and the wine too. Well worth it. Highly recommended.
We had a wonderful time in this class it was great fun and fantastic value. In the Duck demystifyed class I learnt that Duck was so easy to cook and very versatile. I did not realise how duck could be used in so many delicious dishes. There was also some great cooking tips from the chef to help you in your general cooking as well. Karol the Chef had great passion and knowledge for what she was teaching us. The banquet and the end of the night of what we Cooked was amazing. I would highly recommend this class not just for people that love duck and to cook but anyone who just wants to have a great group night out with a difference. Gerard
truly duck demystified! Learned how to cook duck in so many ways and found it easier than anticipated! Also a very fun and enjoyable experience ! A great night out!