June 1st brings together two Irish practices passed to Annie through her maternal line.
The course consists of an intensive 2 hour block of Pendulum working, Irish blessings, Tasseomancy foundations, interpretation 101 and a delightful tea!
Intensive Time: 7pm June 1st 2017Price: $60 per person
- The foundation of tasseomancy
- How to interpret tea leaves
- How to use a pendulum to enhance intuition
- Knowledge and confidence to read for your friends
- An open mind
Tea lovers and those who wish to expand their intuition
Vendor sincce 2017
Mamor Chocolates originally founded by Hungarian food Scientist Dr Frederickson 2011. Recently acquired by Janet McKenzie in 2015 we continue a passion for artisan chocolates and fine Pastries. Specialising in High tea, the Salon boasts opulent and intimate European charm.
Chrisley Polomack, a competent pastry chef trained in France at Francois Rabelais, inspired by his Mother who was also a chef. Needless to say the skill and attention to detail needed for pastry is in his blood. He has worked globally in France, Japan and now Australia. His enthusiastic and warm personality will charm you as you are guided throughout his classes.