For many coffee lovers, a beautiful pattern is the cherry on top of a delicious milk coffee. However, without the right guidance, pouring nice latte art can leave baristas shaking their heads in defeat and looking toward the black coffee menu instead.
We aim to teach you all of the key skills to improve your latte art, from getting consistently silky milk, to managing your movements and pouring correctly.
Repetition is absolutely key for developing latte art skills, so this course places an emphasis on guided practice time.
You will learn about:
- How to produce silky milk every time.
- Milk management for best results.
- Key free-pouring techniques.
- Guidance on a range of patterns from basic blobs and hearts all the way to more advanced tulips, rosettas, swans & more
- How best to continue your development outside of the class.
All classes are limited to 4 participants & you will receive a Certificate of Achievement at the completion of the class. If you would like to run a group session of more than four please contact email@example.com and we can arrange something special for you.
Non-Dairy Mylk // Our latte art courses are by primarily run using dairy milk. However, on request we may be able to provide an Alternative Mylk option, which would incur an additional $20 fee. Please note that Alternative Mylks do not stretch, heat and pour the same as dairy, and as such do not provide the same clarity and control when pouring latte art.
Non - English Courses // Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at firstname.lastname@example.org to discuss further.
ONA Coffee Trainers:
All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021
What you will learn
- Tweaking the recipe or the technique to achieve the correct flavour
What you will get
- Latte Art Courses are limited to two participants.
What to bring
- Just your enthusiasm!
What to wear
Casual with closed in shoes
Coffee Enthusiasts with basic espresso skills, and a desire to learn more
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.
Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. We aim to transform the process of drinking coffee into an unforgettable experience.
ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.
Cancellations & Refunds
You are entitled to a full refund.
You’re welcome to send someone in your place.
- A refund can be requested 2 days before class starts. An admin fee of AU$7.00 applies.
- A transfer can be requested 2 days before the class starts. Free of charge.
No changes will be allowed after these times.
We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.
Terms & Conditions
Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee.
If you wish to transfer to another course or cancel your booking, you must contact the ONA Sydney Team via email email@example.com more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $7 booking fee!!)