Rochelle Adonis

Northbridge, WA 6003
Member since 2015
Verified by WeTeachMe

  • 46 Classes
  • 402 Students
  • 22 Reviews


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Located on the corner of St Albans Avenue and Beaufort Street in the edgy Perth suburb of Highgate, Rochelle Adonis Cakes + Confections is Perth’s premier destination for cakes, confections, high teas, cooking classes, dessert degustations, bespoke wedding and celebration cakes, nougat and ice cream.

Firmly cementing itself as a household name in Perth, it is fair to say that the Rochelle Adonis Cakes + Confections brand has become a treasured Western Australian icon, well known for its incredible presentation and mouth-watering delicacies.

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Cancelation & Refund Policy


Your deposit is non-refundable, but is wholly transferrable to another date [subject to availability] provided cancellation occurs no later than 48 hours prior to your reservation. We must receive written notice of intent to alter or cancel your booking via email. Cancellation less than 48 hours before your reservation will result in forfeiture of your part payment.  In the event there is a decrease in the number of guests attending, we require a minimum of 48 hours written notice via email, otherwise we reserve the right to charge the balance payable on the day based on the original booking made.

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22 Reviews
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1 star

20 August 2017 • High Tea at Home

There was many learning points which was very good,the girls were very talkative,practical, and food was exceptional.. Will certainly be trying the High Tea.Would certainly recommend the experience.


20 August 2017 • High Tea at Home

Tasting the food was the highlight oh and watching it all being made.... but the food was absolutely delicious!! Learnt some new things which as great and would highly recommend the class. Chefs were friendly and helpful sometimes a bit hard to hear though. The young lady greeting and serving Sparkling Wine and Tea/Coffee was very friendly and professional. Thank you, a very enjoyable evening.


29 July 2017 • Puff Pastry and Croissant Masterclass

While I did come away from this class with a lot more knowledge and confidence in regards to making Puff pastry and croissants, it was actually a lecture, not a class. I was very disappointed not to have any hands on practice at all. I understand 3 hours is not enough time for learners to create both Puff and croissant dough, however it would have been nice to have had the opportunity to practice kneading and making at least one fold (perhaps this could be wrapped for us to continue at home), before watching the remaining steps. The chefs who ran the 'class' did a great job of answering lots of questions.

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