Japanese Cooking Group Lesson - Sushi

Sushi Class

Over 50 people have attended this class


Japanese Cooking Group Lesson - Sushi

  • Cook teriyaki chicken for use on its own as a dish or in sushi.
  • cook the rice using sushi vinegar and sushi rice.
  • Select different ingredients for sushi rolls*, and learn how to cut and cook these ingredients, including: teriyaki chicken, sweetened egg omelette, cooked tuna, prawn, sushi egg, avocado, cucumber and Japanese pickled radish (ingredients subject to vary).
  • Thick Roll/ Thin Roll
  • Inside out Roll
  • Make homestyle sushi handrolls.
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What you will learn

  • Make the popular Japanese classics: sushi and teriyaki chicken
  • Explore and enhance your cooking skills
  • Take home 80-100 piece of sushi!!! Wow your family, friends and guests at your next dinner party!

What you will get

  • Expert tuition from an experienced teacher.
Parking Info

Please park in the staff car park.

Our kitchen is the brown building right next to the car park

What to bring

  • Bring-Your-Own apron and 2-4 containers.

What to wear


Appropriate for

all ages

Shikisai Cooking

Vendor since 2015

About Shikisai

The word “Shikisai” is translated as “the colour of four seasons.”

Japanese foods are often designed to represent the colours of a season, or even all four seasons. Shikisai also evokes the source and provenance of quality ingredients we should always aim to use in our cooking – seasonal foods give a dish its unique taste and meaning.

Shikisai Cooking was founded to build Perth people’s knowledge and ability to cook Japanese food, and help them to create high quality, healthy family meals. We are a small group of Japanese cuisine teachers and assistants with a shared goal of sending our students home full of confidence and inspired to cook delicious Japanese food, whether it is for a quiet family meal or a large dinner party.

About the teacher 

Principal cooking teacher Kyoko Seta is an accomplished Japanese cook specialising in elegant Osakan-style dishes. Kyoko has lived in Perth since 1998, and runs an acclaimed WA Japanese restaurant.

Kyoko has a lifelong love of bringing fresh, quality ingredients to the table, whether the meal is for her children or for the guests in her restaurant. She remembers digging up tender bamboo shoots and collecting mountain vegetables for her mother’s cooking when she lived in Kawachi village, Osaka, as a child. Kyoko’s mother and grandmother were known as excellent cooks; every meal was homemade, and the large family always enjoyed their meals together. Although they were a time-poor family of many, they still lovingly made their favourite dishes from common, low cost ingredients. These family experiences formed the groundwork for Kyoko’s philosophy of cooking and food.

Being a professional cook as well as a mother to two young children, Kyoko understands the challenges of cooking delicious, healthy food – whether it is for many, or for a small family meal. She brings her traditional cooking style and love for the best ingredients to her unique cooking classes in Perth, Western Australia. She believes food brings happiness, smiles, fun and communication to relationships – and anyone who wishes to cook healthy, quality Japanese cuisine can learn and enjoy new cooking skills that will last for a lifetime.

Kyoko teaches using a simple system to help you prepare classic dishes, or even invent your own varieties of sushi and other loved Japanese foods. 

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4.8 (9 reviews)
21 November 2020Japanese Cooking Group Lesson - Sushi
Informative, fun, easy to follow..... the small class size was good, all we had to do is ask and we got the one on one help we needed.... definitely one for anyone wanting to learn the basics of Sushi making...... thank you
24 July 2019Japanese Cooking Group Lesson - Sushi
I did the sushi class and Coco and her daughter were amazing, the lesson was very thorough and my family loved the sushi I made in this class. It was well worth the money spent on the class, I am looking forward to my next class.
17 October 2018Japanese Cooking Group Lesson - Sushi
Fantastic class. Kyoko is an excellent teacher. If you enjoy entertaining, this is a must do. So much delicious food to take home too.
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Refund Policy

Anyone partaking in any classes or coming to any events at Shikisai Cooking or organised by Shikisai Cooking must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Shikisai Cooking.


I agree to give Shikisai Cooking unrestricted publishing rights for any photographs or videos taken at Shikisai Cooking classes and events or on Shikisai Cooking's premises. (For use of Shikisai Cooking marketing materials).


Shikisai Cooking requires 48 hours notice in writing prior to the class for a full refund or transfer. 


In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

Payment Terms and Conditions

We require full payment upon booking your class. Sorry, but we cannot offer a refund. If you cannot make the class that day, please contact Shikisai as soon as possible to change the date, keep your credit for another class within 6 months, or change your booking to a gift voucher (up to 1 week before the class). If you cancel within 1 week of your class, we cannot credit your payment to a new class, so we recommend you pass your class voucher on to someone who can attend. 

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