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Japanese Cooking Group Lesson - Sushi


Next Available: 08 Oct 10:00AM
3.0 hours

Description

Japanese Cooking Group Lesson - Sushi

  • Cook teriyaki chicken for use on its own as a dish or in sushi.
  • cook the rice using sushi vinegar and sushi rice.
  • Select different ingredients for sushi rolls*, and learn how to cut and cook these ingredients, including: teriyaki chicken, sweetened egg omelette, cooked tuna, prawn, sushi egg, avocado, cucumber and Japanese pickled radish (ingredients subject to vary).
  • Thick Roll/ Thin Roll
  • Inside out Roll
  • Make homestyle sushi handrolls.
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Class Schedule

Class duration: 3 hours. Please be punctual, as we will need to start the class on time whether you are there or not!

What you will learn
  • Make the popular Japanese classics: sushi and teriyaki chicken
  • Explore and enhance your cooking skills
  • Take home 80-100 piece of sushi!!! Wow your family, friends and guests at your next dinner party!
What you will get
  • Expert tuition from an experienced teacher.

What to bring
  • Bring-Your-Own apron and two medium or large containers.
What to wear

Casual


Logo

Shikisai Cooking

Vendor sincce 2015

About Shikisai

The word “Shikisai” is translated as “the colour of four seasons.”

Japanese foods are often designed to represent the colours of a season, or even all four seasons. Shikisai also evokes the source and provenance of quality ingredients we should always aim to use in our cooking – seasonal foods give a dish its unique taste and meaning.

Shikisai Cooking was founded to build Perth people’s knowledge and ability to cook Japanese food, and help them to create high quality, healthy family meals. We are a small group of Japanese cuisine teachers and assistants with a shared goal of sending our students home full of confidence and inspired to cook delicious Japanese food, whether it is for a quiet family meal or a large dinner party.

About the teacher 

Principal cooking teacher Kyoko Seta is an accomplished Japanese cook specialising in elegant Osakan-style dishes. Kyoko has lived in Perth since 1998, and runs an acclaimed WA Japanese restaurant.

Kyoko has a lifelong love of bringing fresh, quality ingredients to the table, whether the meal is for her children or for the guests in her restaurant. She remembers digging up tender bamboo shoots and collecting mountain vegetables for her mother’s cooking when she lived in Kawachi village, Osaka, as a child. Kyoko’s mother and grandmother were known as excellent cooks; every meal was homemade, and the large family always enjoyed their meals together. Although they were a time-poor family of many, they still lovingly made their favourite dishes from common, low cost ingredients. These family experiences formed the groundwork for Kyoko’s philosophy of cooking and food.

Being a professional cook as well as a mother to two young children, Kyoko understands the challenges of cooking delicious, healthy food – whether it is for many, or for a small family meal. She brings her traditional cooking style and love for the best ingredients to her unique cooking classes in Perth, Western Australia. She believes food brings happiness, smiles, fun and communication to relationships – and anyone who wishes to cook healthy, quality Japanese cuisine can learn and enjoy new cooking skills that will last for a lifetime.

Kyoko teaches using a simple system to help you prepare classic dishes, or even invent your own varieties of sushi and other loved Japanese foods. 

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Terms & Conditions

Payment Terms and Conditions

We require full payment upon booking your class. Sorry, but we cannot offer a refund. If you cannot make the class that day, please contact Shikisai as soon as possible to change the date, keep your credit for another class within 6 months, or change your booking to a gift voucher (up to 1 week before the class). If you cancel within 1 week of your class, we cannot credit your payment to a new class, so we recommend you pass your class voucher on to someone who can attend. 

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3 Reviews
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Lyndell

19 April 2017 • Japanese Cooking Group Lesson - Sushi

I learned a great deal which made me want to continue the skills at home. The class ran overtime and I couldnt stay overtime therefore don't plan anything immediately after the class so you can finish everything off :)

Alan

17 October 2016 • Japanese Cooking Group Lesson - Sushi

The class was extremely informative, simple to follow and the results were fantastic. You realise the best tasting sushi is the one you can make yourself. Kyoko's cooking tips and tricks are skills I will use for life (and not just in sushi-making)!

Zuhaidah

17 March 2016 • Japanese Cooking Group Lesson - Sushi

I learnt a lot and the teacher aka sensei Kyoto shared a lot of tips on how to make the prefect sushi..the highlight of the lesson is when i learnt how to make a good sushi vinegar. Thank you Sensei Kyoto teaching me..will definitely go for the other lesson