5.0

1

Chocolate Makin​g Workshop​ - Level 2 Advanced


Next Available: 29 Sep 5:00PM
5.0 hours

Description

For the chocolate enthusiast or the perfect gift idea for the chocolate lover.

Learn how to:

  • Make chocolate fondant to make chocolate roses and glazes for icings.
  • Practice correct colouring procedures.
  • Use transfer sheets, cake collars, shards, curls and certain tools.

You will receive 2 x sponge cakes (albeit small) to glaze and decorate with all things chocolate from the session.

​A fun-filled and informative session with a professional chocolatier - and take home everything you make!

+ More
Class Schedule

Average Duration: 4hrs from 6-10pm. These sessions are usually held on the last Friday of each month onless otherwise listed,

What you will learn
  • Make chocolate fondant to make chocolate roses and glazes for icings.
  • Learn about correct colouring procedures.
  • Find out how to use transfer sheets, cake collars, shards, curls and certain tools.
What you will get
  • A fun-filled and informative session with a professional chocolatier
  • 2 x sponge cakes (albeit small) to glaze and decorate with all things chocolate from the session
  • Take home everything you make
  • Aprons, all tools and equipment will be supplied.

What to bring
  • Just your passion for chocolate!
What to wear

Neat casual, long hair tied back, no open toed shoes - aprons all tools & equipment will be supplied.

Appropriate for

Level 2 advanced students


Logo

Sissys Gourmet Delights

Vendor sincce 2015

From home-made to market, that's the quick and easy story about Sissys. From a small home kitchen producing gourmet biscuits and chocolates for friends and family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', and moved to her current factory shop location in Blackburn (Vic.) in 2000.​

The biscuit and chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite and gives taste buds a run for their money.  By all accounts, the strategy is succeeding. In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, and is often an addition in top-shelf hampers.

Sissys factory shop also operates as a retail shop-front and has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts and hampers, from a wide range ofbiscuits, petit fours and chocolates. Corporate and made-to-order hampers are a specialty. 

​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys classes range from the beginners 'introductionto chocolate-making', to more advanced and specialised events. Even hens-nights and childrens parties are catered for.

+ More
1 Review
5.0
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
Asma

24 August 2016 • Chocolate Makin​g Workshop​ - Level 2 Advanced

I learned the basics that we all may need in baking, was really helpful and yet a great experience. Wish to attend more when I visit back to Australia.