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Farmer to Table Cooking Workshop - Simon Schulz from Schulz Dairy



Description

This innovative workshop series brings together food producers and eaters in a fun, interactive cooking class. Hear the stories of small-scale regenerative farmers, cook with their delicious local ingredients and learn how they're transforming our food system for the better.

Join qualified chef and sustainable food advocate Ben Mac to enjoy four (4) hours of cooking and storytelling, all topped off with a sit-down lunch and a glass of wine! Workshops will cover a range of amazing topics including paddock to plate eating, how to be a conscious carnivore, engaging in an ethical food system and innovative farming business models.

These workshops are a collaboration between the Social Food Project and Sustainable Table.

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Class Schedule

Duration: 4 Hours 2 hours cooking, 2 hours over lunch

What you will learn
  • Understand the importance of using sustainable ingredients
  • How to cook three (3) dishes based on farmers' products
  • Learn about farmer Simon Schulz from Schulz Dairy who is changing the food system for the better
What you will get
  • Meet and greet with a local farmer
  • 4-hour cooking workshop using local and sustainable ingredients
  • Take-home recipes of meals prepared (and eaten!)
  • Goodie bag with produce samples and information on ethical eating for you and your family!
  • Sit down lunch including a few glasses of wine from the wonderful BRESS Winery.

What to bring
  • Just your enthusiasm!
What to wear

Casual


Logo

The Social Food Project

Vendor sincce 2017

The Social Food Project was founded by chef, environmentalist and social entrepreneur Ben McMenamin. Having worked as a chef for over 10 years and gained a degree from RMIT, Ben has come to realise the power that food has to bring people together and catalyse social change.

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more! His work as a food educator has taken him all over Australia presenting at sustainability conferences and community festivals.

Ben's passion for food and education is matched only by his love of gardening! While at RMIT, Ben started a student project called Greening RMIT dedicated to creating more urban gardens and increasing food literacy on campus. He has hosted numerous gardening workshops and cooking demonstrations for students and staff alike.

In 2016, Ben joined the Australian Food Sovereignty Alliance as the Membership Officer and Co-founded the Fair Food Challenge, to promote a more fair, healthy and accessible food system.

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2 Reviews
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Josie

26 July 2017 • Farmer to Table Cooking Workshop - Simon Schulz from...

Modern farming methods, organic processes and products, new recipes and cooking techniques, current issues and trends facing Australian farmers and the dairy industry, and how to become a more conscientious consumer.

Lorraine

19 July 2017 • Farmer to Table Cooking Workshop - Simon Schulz from...

Recipes using organically produced milk products. I especially loved meeting the farmer & the chef was a lot of fun. I had know idea that bechamel sauce could taste so wonderful using this milk.I love cooking and always try to use the best products. Even though I live alone I always cook for myself & have previously used Schulz's milk to make haloumi cheese with excellent results.