This innovative workshop series brings together food producers and eaters in a fun, interactive cooking class. Hear the stories of small-scale regenerative farmers, cook with their delicious local ingredients and learn how they're transforming our food system for the better.
Join qualified chef and sustainable food advocate Ben Mac to enjoy four (4) hours of cooking and storytelling, all topped off with a sit-down lunch and a glass of wine! Workshops will cover a range of amazing topics including paddock to plate eating, how to be a conscious carnivore, engaging in an ethical food system and innovative farming business models.
These workshops are a collaboration between the Social Food Project and Sustainable Table.
- Understand the importance of using sustainable ingredients
- How to cook three (3) dishes based on farmers' products
- Learn about farmer Simon Schulz from Schulz Dairy who is changing the food system for the better
- Meet and greet with a local farmer
- 4-hour cooking workshop using local and sustainable ingredients
- Take-home recipes of meals prepared (and eaten!)
- Goodie bag with produce samples and information on ethical eating for you and your family!
- Sit down lunch including a few glasses of wine from the wonderful BRESS Winery.
- Just your enthusiasm!
Vendor since 2017
The Social Food Project was founded by chef, environmentalist and social entrepreneur Ben McMenamin. Having worked as a chef for over 10 years and gained a degree from RMIT, Ben has come to realise the power that food has to bring people together and catalyse social change.
Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more! His work as a food educator has taken him all over Australia presenting at sustainability conferences and community festivals.
Ben's passion for food and education is matched only by his love of gardening! While at RMIT, Ben started a student project called Greening RMIT dedicated to creating more urban gardens and increasing food literacy on campus. He has hosted numerous gardening workshops and cooking demonstrations for students and staff alike.
In 2016, Ben joined the Australian Food Sovereignty Alliance as the Membership Officer and Co-founded the Fair Food Challenge, to promote a more fair, healthy and accessible food system.
The Social Food Project requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email The Social Food Project to organise a refund or transfer
Anyone partaking in any classes or coming to any events at The Social Food Project or organised by The Social Food Project must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Social Food Project.
2.) PHOTO & VIDEO
I agree to give The Social Food Project unrestricted publishing rights for any photographs or videos taken at The Social Food Project classes and events or on The Social Food Project's premises. (For use of The Social Food Project marketing materials).
The Social Food Project requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.