Make three different verrines.

Over 20 people have attended this class
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In the day you will make three different verrines, eight of each.

One with raspberry agar agar jelly,panacotta and pistachio cream.

One with pink champagne jelly, Salted caramel milk chocolate mousse, and coconut cremeux

One with mango stew,vanilla cremeux and mango cream.

and some chocolate garnishes for all of them.  

It will be a very busy day, as all our classes, but the reward when you take your products and knowledge home is really worth it.

The class is ideal if you are planning to open a coffee shop, wanting to learn a new skill to impress your friends and family or just upgrade your skills to the European standard.

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What you will learn
  • Learn how to make ,cremeux, jelly from gelatine and agar agar
  • Mousse and cream and sponge
  • Mango stew , chocolate decoration
What you will get
  • You will take with you all your making of the day, x24 verrines. Your apron and recipes book. But mainly a load of techniques that you would overwise only learn in Europe.
  • You also get a certificate of participation.
Parking Info

Free parking at the front of the school.

What to bring
  • Good flat shoes, you will stand up for a long period, stools are available if you can't stand for to long. Your lunch, lunch bar are also available nearby.
What to wear

Comfortable shoes and cloth. We do have good refrigerated air condition in the room, the temperature is always comfortable.

Appropriate for

Prerequisites: No prerequisite for this course beginner welcome. – open to public and trade.


Sweet Artist Academy

Vendor since 2015

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Refund & Cancellation Policy

We understand that last minutes problem do happen or you may have slept in   Don't worry , just send us an email for rebooking, We don't need to know the reason. We want you to attend our class. (you can rebook but we won't refund the class).

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.

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4 Reviews
5 stars
4 stars
3 stars
2 stars
1 star

01 July 2019 • Verrines

I had the best day with Patrick at Sweet Artist Academy. Every Home Economics or Hospitality teacher should do a class, they are amazing for upskilling and keeping up with industry training. The best bit was I got to take home 24 amazing desserts. Thanks Patrick for your fantastic training.


26 February 2019 • Verrines

I really enjoyed learning how to make verrines with Patrick. He's a patient teacher, generous and talented. The litmus test " would you do it again?". Absolutely. Would I recommend it to a friend? I already have.


19 February 2018 • Verrines

This was my first time at verrines, third time at the academy. Once again Patrick shared his extensive knowledge and patience. I now feel far more empowered to present verrines to friends and the public. I'm now planning my next visit. Susan

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