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Cafe Style Cakes


Next Available: Tue, 14 Jan 9:00AM
6.5 hours
Over 20 people have attended this class
Book Now (http://weteachme.com/l/Vs7qSg8r)

Description

What you will learn in this course:

In this course, you will learn to make Muffins, death by chocolate and a Saturated lemon cake.

Element performance criteria:

  1. Make and bake a chocolate fudge mud cake from scratch.
  2. Make and bake a lemon cake sponge from scratch.
  3. Make and bake sweet muffins.
  4. Make lemon curd.
  5. Decorate the lemon sponge with the lemon curd
  6. Mask the fudge cake and swirl it with ganache.
  7. Make some chocolate garnishes.

Be prepare for a busy but rewarding day, wear good sport shoes.

This is always a popular course, so do not delay in booking!

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What you will learn
  • Make and bake a fudge cake.
  • Make and bake a lemon sponge.
  • Make moist and yummy muffins.
What you will get
  • Students will take home their products.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.


What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Be prepare for a long but rewarding day, wear good sport shoes.

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


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Sweet Artist Academy

Vendor since 2015

Firstly I would like to tell you, “Don’t be put off by all the fancy cakes you will see on this website. On the contrary, be excited!” You won’t make all of them in one go. (Just one bite at a time!)

All our courses are designed on the basis that students don’t know anything about cakes (hence wanting to learn) but are excited about learning – and we will be as patient as you. It is a relatively new style for Australia so don’t worry, in the training you won’t be the only one not knowing where to start.

For all our training courses we only use the best ingredients available.

The courses are designed to be delivered in an intensive one-day block. You do not need to book for a series, all start at “Level 1 – Beginner”. Then it is up to you to continue on later to an advanced level if you choose.

The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 4 students (minimum number to run the course) up to a maximum of 12 students, depending of the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. !4 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping center. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We will not take your photo without asking for your permission first.
  • Vouchers can be passed on to another person, but cannot be refunded.


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7 Reviews
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Wendy

05 August 2019 • Cafe Style Cakes

Fantastic day creating cafe style cakes with the amazing Patrick. My children thought they were the best cakes ever! Can’t wait to do another day at Sweet Artist Academy!

Rebecca

04 August 2019 • Cafe Style Cakes

This Pastry course was a gift from my colleagues and I was a little worried about it but it was awesome! Patrick is really nice, is coming seeing each student all the time so you are not lost and you can easily ask questions. If I could, I would come back to follow another course. I had a great time and 3 big amazing cakes to eat at the end!!!

Desiree

10 June 2019 • Cafe Style Cakes

I always enjoyed my classes with Chef and I am amazed at the produce I produce. He is an amazing teacher with so much patience. Whether your are a returning student or there for the first time never baked anything before he makes you feel comfortable and always reasures you praises you. So I encourage you if you looking for an amazing place to learn how to bake amazing cakes donuts breads make chocolate Sweet Artist Academy is the place to do just that.

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