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For the safety of our staff and your fellow students, we ask you to notify us as soon as possible if you are not well enough to attend. If you have a cough, even mild, please do not attend your class, rebook when you are 100% well.
Choux pastry, profiteroles.

Choux pastry, profiteroles.

Choux pastry

Next Available: Thu, 23 Feb 10:00AM (AWST)
(+1 more date)
4 hours
Over 50 people have attended this class



What you will learn in this course:

Choux paste and all its forms.

In this course, students will discover the endless ways to easily transform choux pastry into beautiful and delightful profiteroles and eclairs.

Element performance criteria:

  1. Student will prepare the choux mix.
  2. The choux mix will be piped into eclairs and profiteroles.
  3. Cook light pastry cream.
  4. Make glaze for the topping
  5. Make different filling for the eclairs
  6. Make some chocolate garnishes. 
  7. make crumble topping

Students will take their finished products home with them.

Please on a hot day bring an esky or ice cooler to take your product home.

Recipe book and apron will be provided at the beginning of the course, for student to keep.
Another busy but very fulfilling day.

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What you will learn

  • Student will prepare the choux mix.
  • The choux mix will be piped into eclairs and profiteroles
  • Make different fillings and toppings

What you will get

  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.

What to bring

  • Your interest to learn and your camera.

What to wear


Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.

Sweet Artist Academy

(778 Reviews)

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and the public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will always be kept to a low number.

Courses can be developed and tailored to suit your needs for small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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5.0 (24 reviews)
Guyrated it
01 Oct 2022
An absolutely great experience and I learned a lot more than I expected. Patrick was patient and very knowledgeable. Well worth doing.
Rhodarated it
01 Oct 2022
Rating Only
Kellyrated it
08 Sep 2022
Another fun course with Patrick. I thought choux pastry was extremely difficult to make, but Patrick explained the tips and tricks to get a successful outcome. End products looked and tasted amazing.
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.


  • A credit note can be requested 3 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.


  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.
  • On a hot day, don't forget a big esky and ice bag.

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