A Message from Sydney Chocolate School:
For the safety of our staff and your fellow students, while inside our premises, we ask that you (1) wear a mask (2) are fully vaccinated against the COVID-19 virus (3) wash and sterilise your hands using the bathroom area provided BEFORE you enter The Sydney Chocolate School (4) check in using the QR code on entry. Thank you
EASTER CLASS! Marble Tempering and Chocolate

EASTER CLASS! Marble Tempering and Chocolate

CHOCOLATE!

Over 20 people have attended this class

Description

Learn the art of hand tempering on marble, a traditional french technique. You will make a range of Easter chocolates!

Everyone leaves with a certificate as well as a sample bag of items made on the day.

We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking. The class runs for 2 hours.

This can be held as a PRIVATE class just for your family and partners for 6 or more delegates at no extra charge. Please call Rebecca on 0414701477 to book a private date of your choice. A private class for two is $800.

Please note this class uses MILK chocolate. (If you book a private class of 6 friends you can chose other options)

Happy Easter!

The Sydney Chocolate School 

  • If you are not feeling well, The Sydney Chocolate School requires 24HRS notice, otherwise your class is forfeited. Classes cannot be cancelled on the day under any circumstances.


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What you will learn

  • How to hand temper on marble
  • How to make a range of chocolates with Easter as the theme - hot cross spice bars, eggs and bunnies!

What you will get

  • A certificate
  • A goody bag

What to bring

  • Flat, non-slip, closed shoes (No high heels or open toed shoes!)
  • An apron
  • If you have long hair, please tie it back
  • Money for parking if you are arriving by car

What to wear

Casual


Sydney Chocolate School

4.6
(301 Reviews)

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.


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5.0 (3 reviews)
Jennyrated it
08 Apr 2019
Great fun, loved it! Best chocolate ever!
Mariannerated it
29 Mar 2017
How Chocolate Is Converted & Shaped
ianrated it
01 Apr 2023
Rating Only

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a transfer.

If you can't attend the class:

You’re welcome to send someone in your place.

OR

You may cancel anytime before class starts and claim a full refund.

Terms & Conditions

Any cancellation/ no show within 48 hours of the class booking does not receive a refund or opportunity to rebook.

We need 48 hours notice at all times or ticket is expired.


ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

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