2018 01 12 02 38ac84c0 d96a 0135 e62e 063bd7b5133d
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Pasta per tutti!


Book Now (http://weteachme.com/l/t3atqyAr)

Description

Join us for a fun day of fresh pasta making, learning how to make pasta just like nonna would!

Chef Dario Di Clerico will teach you all the skills to make your own fresh pasta using a domestic pasta machine. From making the dough, to kneading and rolling, to finishing up with a relaxed and delicious lunch together. 

Roll up your sleeves and have some fun with us.

This is a beginner's class where you will learn how to master different types of pasta making: pappardelle,  ravioli and cavatelli.  

On completion of the class, we will enjoy a relaxed and delicious lunch together.


Terms & Conditions

That’s Amore Cheese will attempt to contact you on your mobile if you are running late on the day. Unfortunately we will not be able to refund your ticket if you come late or fail to attend on the day. A reminder email will be sent out 3 days prior to class date.

Attendees must be 16 years or age or older.

 

Cancellation & Refund Policy

Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);

Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

For cancellations and refunds on booked spots please contact Serena (marketing@thatsamorecheese.com.au).

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What you will learn
  • Learn how to make different types of fresh pasta
  • Learn how to master authentic pasta sauces
  • Learn about traditional Italian home cooking
What you will get
  • 3 hours hands-on cooking class
  • Italian style lunch and drinks
  • That's Amore Apron to take home

What to bring
  • Just yourself and your love for cooking
What to wear

Comfortable clothes & footwear

Appropriate for

Pasta lovers!


Logo

That's Amore Cheese

Vendor since 2016

Made With “Amore”

“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.

He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.

Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.

Giorgio Linguanti – Maestro of Mozzarella

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.

After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.

Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.

Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.

Learning the Magic

Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.

Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.

At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.

At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.

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6 Reviews
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Flavia

18 June 2019 • Pasta per tutti!

Pasta Per Tutti was a lot of fun. Dario and Serena were lovely - nothing was too much trouble when it came to helping. The course was very hands on and informative. The pasta that Dario prepared for lunch was truly delicious. Thanks That’s Amore 👌

Ron

21 November 2018 • Pasta per tutti!

Good fun well run course. Great lunch. Easy learning very interactive. Anybody can learn to make pasta. Great course.

Dylan

20 November 2018 • Pasta per tutti!

Was truly a wonderful experience. The chef was engaging and was able to teach the class with enthusiasm. I learned how to make three types of pasta which were all delicious. Highly recommended and hope that they do a sauce class next.

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