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Farmhouse Cheese Making Course


Next Available: Sat, 09 Dec 9:30AM
5.0 hours

Description

Some like it soft and creamy and some just need that little bit of bite. If your wooden cheeseboard is longing for a little farmhouse rustic love, then you’ll be ready to sink your teeth into this calibre of cheese making. Easy enough for the beginner, but requiring all the dedication and passion of a seasoned cheese maker!

A room full of friends laughing around a table…music foraying into the clinking sounds of wine glasses and foaming ales is where a farmhouse cheese belongs. Cubed from a block or sitting proudly in strong wedges amidst an assortment of wheaty crackers, heady salami’s and cured meats, Mediterranean olives, and whole salted nuts, a good farmhouse cheese can make a good night as memorable as the company you’ve shared it with.

We take you back to the basics of honest cheese making at home. Create your own version, just the way you like it. Perhaps plain and refined, or you’re in the mood for smoked paprika flavoured with a good merlot and a side of grilled chorizo? With punchy garlic and chilli and aromatic cumin and fennel at the ready, what will you choose? The flavour combinations are endless!

You’ll start off with cow’s milk from which you will confidently create your own block of semi-hard cheese to take home. It’ll be ready to devour in 6 short weeks for a mild semi-hard creation…or leave it until you can stand it no longer! We say make a few batches at home and have a revolving supply of farmhouse cheeses forever more!

Start your hard cheese making journey today - Book now!

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Class Schedule

9.30 AM to 2.30 PM

What you will learn
  • How to add flavour to farmhouse cheese using herbs and spices. Understanding what flavours will work and what won’t.
  • Identifying and caring for the basic equipment required to make cheese at home.
  • How to prepare semi-hard cheese, and care for it until matured to your liking.
What you will get
  • Tastings of delicious tasting cheese at various stages of maturation served throughout the day.
  • Take home a personally created block of farmhouse cheese made in class, and a copy of The Cheese Maker’s ‘Farmhouse Home cheese Making Guide’.
  • Two barista made coffees or teas to enjoy during the day.
  • Your own 'The Cheese Maker' Apron to keep.
  • Devour a sensational lunch and a glass of chilled wine from the on-site winery for lunch…and have a few great belly laughs with your new friends

What to bring
  • An appetite for the artisan life of cheese making…with a big smile!
  • Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet.
What to wear

Please come wearing enclosed footwear, long hair tied back and short or fitted sleeves


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The Cheese Maker

Vendor sincce 2014

Based in Perth, Western Australia, The Cheese Maker runs a range of cheese making courses so you can learn everything you need to know to make everyone’s favourites from home.

In each of our courses you'll watch, learn, and get hands on practice. Most importantly you can trust that you'll be able to re-create what you learn in class time and time again, with our take home guide and follow-on cheese making products and support because it's not just a course, it's the start of your cheese making adventure with us.

The Cheese Maker runs half day and full day classes in home cheese making. No previous experience is required and, if doing multiple courses, can be done in any order. We also run corporate events and are a supplier of cheese making cultures and equipment.

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Cancelation & Refund Policy

  • All payments are final.
  • A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of course date. You can however transfer a course to another party.
  • All courses are subject to minimum numbers (in the event that minimum course numbers are not reached, you will be notified 7 days prior to course commencement). If your course is postponed by The Cheese Maker due to insufficient numbers you will be given the option to transfer to a future course. If an appropriate date within 3 months cannot be found, you will be offered a full refund.

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Terms & Conditions

Payment and transfer policy

Course bookings

  • All payments are final.
  • A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of course date. You can however transfer a course to another party.
  • All courses are subject to minimum numbers (in the event that minimum course numbers are not reached, you will be notified 7 days prior to course commencement). If your course is postponed by The Cheese Maker due to insufficient numbers you will be given the option to transfer to a future course. If an appropriate date within 3 months cannot be found, you will be offered a full refund.

Gift Vouchers

If you purchase a gift voucher for a course with no course date selected, course credit will be valid for 12 months from date of purchase. If a gift voucher is purchased for a specific course date, the general course refund and transfer policy applies.

Email newsletter subscription

Course participants will automatically be added to our graduate email newsletter. Containing news, information and tips for your cheesemaking, this comes out 2-3 times per year and you can unsubscribe at any time. 

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18 Reviews
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03 August 2017 • Farmhouse Cheese Making Course

The cheesemaking courses on offer with The Cheesemaker are excellent! This is the 5th course I have done and I thoroughly enjoyed it. Nothing beats learning the art of cheesemaking with hands on experience under the guidance of excellent instructors in the delightful company of fellow cheese enthusiasts.

Ashley

03 August 2017 • Farmhouse Cheese Making Course

Very much enjoyed the course. Looking forward to eating the cheese in 8 weeks!

Fran

30 May 2017 • Farmhouse Cheese Making Course

On this course I learned to make hard cheese. I chose to add chili, cant wait to taste it. I also learned that I like cheese at the maturing age of between 4-6 months, which was surprise to me.... I enjoyed this cheese making course that I am going to go on another. I highly recommend taking one of these cheese making courses as they are very informative...

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