Italian Sweets Workshop
(Private Dates Available)
Description
In this class, you will learn how to make three classic Italian desserts: Ciambelle, Cannoli, and Amaretti, under the expert guidance of Nonna Rosa herself.
Nonna Rosa will begin by sharing her family recipes and the history behind each of these beloved desserts. You will learn about the ingredients and techniques used to make these desserts, and how to customize them to your personal tastes.
First, you will learn how to make Ciambelle, a ring-shaped donut Nonna Rosa will teach you how to make a soft, moist dough and shape it into perfect rings, which will be fried until golden and incredibly delicious.
Next, you will move on to Cannoli, a crunchy, sweet pastry filled with creamy ricotta cheese. Nonna Rosa will show you how to make the crispy shell from scratch and then guide you in making the perfect ricotta filling. You will learn how to pipe the filling into the shells.
Lastly, you will learn how to make Amaretti, a delicious almond cookie that is perfect for any occasion. Nonna Rosa will show you how to make the perfect balance between crispiness and chewiness, and how to give the cookies their characteristic cracked appearance.
By the end of this workshop, you will have learned how to make three classic Italian desserts that are sure to impress your friends and family. You will leave with the confidence and skills to recreate these delicious treats in your own kitchen. Don't miss out on this opportunity to learn from a true Italian nonna!
What you will learn
- Attendees will recieve a booklet with recipes, tips and hints
What you will get
- Antipasto platter for lunch
What to bring
- No
What to wear
Casual
Appropriate for
Desire to want to learn
The Food School is the perfect destination for learning how to cook delicious food, be more sustainable and live self-sufficient lives. Our courses are designed to provide students with the knowledge and skills to create meals that can be enjoyed by everyone. With a range of topics, from understanding the basics of cooking to advanced techniques such as fermentation, preserving and pickling, keeping bees, growing food, making pasta, herbalism and so much more. We offer hands on classes to help our students gain confidence in the kitchen. At the The Food School, we believe that everyone should have the opportunity to learn the skills to make better food and be more self-sufficient. Join us and discover the world of amazing food!
The Food School has an average rating of 5.0 for their other classes.
See other reviewsCancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$45.00 applies.
- A transfer can be requested 14 days before the class starts. An admin fee of AU$20.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Food School or organised by The Food School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Food School
2.) PHOTO & VIDEO
I agree to give The Food School unrestricted publishing rights for any photographs or videos taken at The Food School classes and events or on The Food School premises. (For use of The Food School marketing materials).