2017 10 20 03 fa9dce40 9775 0135 d05a 063bd7b5133d
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Lets Make Dumplings Workshop


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Description

Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together


Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411741581

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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


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The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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76 Reviews
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Helen

17 September 2018 • Lets Make Dumplings Workshop

WOW! What a wonderful, valuable workshop this was. It was fun meeting a diverse group of people with our common interest in good food in a relaxed and beautiful home environment.... a natural cooking experience. Angie is well organised and highly skilled at getting everyone involved in creating our delectable dumplings and accompaniments. She emphasised the value of sharing cooking with family and friends in a relaxed space, unlike the pressure-filled cook-ups seen on TV. It was interesting hearing about the history, culture and traditions of chinese food. I loved that she could pop outside to pick a few more fresh ingredients if needed. I would highly recommend this workshop to anyone who loves good food and is up for a memorable hands-on culinary experience.

Patricia

17 September 2018 • Lets Make Dumplings Workshop

Had a wonderful time at Angies dumpling class .The dumplings were amazing and Angie was so friendly and informative . It was a great day and really enjoyed hearing about her family history . Everybody had a great time and I would thoroully recommend this class.

Teresa

21 August 2018 • Lets Make Dumplings Workshop

Spending time in Angie Chong's warm and inviting kitchen on a cold wintry Sunday was delight! We met other enthusiastic home cooks eager to learn all we could from Angie about how we too could make humble dumplings. We each had a turn at making all the different elements of the dishes and the recipes are easy to follow. Despite my misgivings about the state of some of the dumplings I fashioned, Angie was right... by the time you cook and sit down to share them.... every dumpling was perfect! I recommend this as a fun (and valuable) way to spend a few hours with your partner, family and/or friends.

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