20150306_DarebinCommunityNews_3968
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Lets Make Dumplings Workshop


Over 1000 people have attended this class
Book Now (http://weteachme.com/l/GXB85p4r)

Description

Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together


Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411741581

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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


Logo

The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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Refund & Cancellation Policy

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Humble Dumpling.

2.) PHOTO & VIDEO

I agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos taken at The Humble Dumpling classes and events or on The Humble Dumpling's premises. (For use of The Humble Dumpling marketing materials).

3.) REFUNDS

The Humble Dumpling does not provide refunds but is happy to transfer tickets to another date provided more than 1 weeks notice is provided.  


4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

The Humble Dumpling requires a minimum of 1 weeks notice via email prior to the start of a class or event for a transfer to another date.   Transfers will not be processed if notification occurs within 1 week of the event commencing. 

We do not offer refunds for missed classes. There is a $25 fee per ticket for transfers. For transfers prior to the 1 week cut off, email The Humble Dumpling to organise a new class date. 

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112 Reviews
5 stars
107
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Iain

28 December 2019 • Lets Make Dumplings Workshop

This is one of the best cooking classes I’ve attended. Angie is very skilled and a great teacher and her home and kitchen is perfect for being able to take part in the process. We made delicious dumplings and dipping sauce. Would recommend to any serious food lover

Steph

17 December 2019 • Lets Make Dumplings Workshop

This was an absolutely fantastic class! I loved every second of it. Angie was a fabulous teacher and gave us all hands on tips and tricks to perfect the dumpling. The class size was a good size and allowed us to ask questions as required. I will definitely be doing more of Angie's classes in 2020!

Jason

11 December 2019 • Lets Make Dumplings Workshop

My husband bought the dumplings workshop as a wonderfully thoughtful birthday gift. The entire experience was enjoyable..... from the welcoming arrival; cooking with a small group of lovely strangers; to sitting down to enjoy our handmade dumplings. Angie provided a casual rewarding opportunity for learning and she truly was a humble and knowledgeable teacher. Thank you Angie for kindly having us.

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