Lets Make Dumplings Workshop

Next Available: Sun, 11 Mar 11:00AM
4.0 hours


Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together

Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.




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Class Schedule

Please note that all workshops from August 2017 will now run from 11-3pm

What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


The Humble Dumpling

Vendor sincce 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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56 Reviews
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16 February 2018 • Lets Make Dumplings Workshop

A great workshop with a very knowledgeable and enthusiastic teacher. Angie welcomes you into her beautiful home like an old friend and together as a group you'll learn the wonderful art of making dumplings. The workshop is well put together, the produce is fresh and Angie is a great and engaging teacher. I found Angie's instructions easy to follow and her recipes super tasty - you will be delighted with the lunch at the end. I had such a fun time and would definitely recommend to anyone who is passionate about food (not just dumplings!). Thanks Angie and Toshi. PS I'm having dumpling night at home this weekend! :)


15 February 2018 • Lets Make Dumplings Workshop

Thoroughly enjoyed my dumpling workshop with Angie and can't wait to make dumplings at home. Angie was bright, enthusiastic and full of knowledge. She got the class of ten working quickly and everyone was kept busy making fillings and wrappers. The recipes were very do-able and Angie showed us how to make up a vegetarian filling on the day with fresh vegetables on hand. So much fun - perfect gift.


14 February 2018 • Lets Make Dumplings Workshop

Cant express how much fun my partner and i had with Angie and Toshi. They were both extremely inviting, personable and knowledgeable. After a relaxed class making an array of delicious dumplings we feel much more confident in making them from scratch for our friends and family. We will definitely be booking another workshop at The Humble Dumpling. Cheers!

The Humble Dumpling


Thanks Ryan for a great review.

 Every wkshop is only as good as the people who come! I look fwd to seeing you at another wkshop!

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