2017 10 20 03 fa9dce40 9775 0135 d05a 063bd7b5133d
105

Lets Make Dumplings Workshop


Next Available: Sun, 10 Nov 11:00AM
4.0 hours
Book Now (http://weteachme.com/l/GXB85p4r)

Description

Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together


Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.

www.thehumbledumpling.com

angie@thehumbledumpling.com

0411741581

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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


Logo

The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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105 Reviews
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Luka

16 October 2019 • Lets Make Dumplings Workshop

It was very fun and the dumplings where delicious!

Julie

16 October 2019 • Lets Make Dumplings Workshop

It was a great cooking class and the food was delicious. Angie was lovely to chat to and is happy to share her stories.

Hazel

09 October 2019 • Lets Make Dumplings Workshop

I bought a dumpling workshop for my best friend and decided to accompany her. I loved the fact that, unlike many cooking classes, this one was being held in the instructor's home. This immediately felt more warm and inviting and put me at ease. Angie was a wonderful host and made me feel very comfortable in her home. Her kitchen was very well set up and the format of the workshop meant that we all got to experience the important steps of creating dumplings. After the workshop we got to sit down and enjoy our hard work with a yummy lunch. I would highly recommend this workshop for anyone who loves dumplings!

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