Special Offer
2017 10 20 03 fa9dce40 9775 0135 d05a 063bd7b5133d Special Offer

Lets Make Dumplings Workshop

Next Available: Sun, 02 Dec 11:00AM
4.0 hours
Book Now (http://weteachme.com/l/GXB85p4r)


Dumpling Workshop - bringing people and food together around a shared table.

A hands-on dumpling workshop where participants will learn:

  • Introduction to ingredients and the world of dumplings
  • How to make the dough by hand
  • How to make 3 types of filling including: meat, seafood and vegetarian
  • How to fold, pleat and cook the dumplings using different methods
  • How to share the joys of making and eating food together

Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.




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What you will learn
  • You will learn to be confident in making a range of dumplings including the dough
  • Learn about Asian ingredients and how to use them
  • Hands on cooking to learn some of the secrets of an Asian Kitchen
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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83 Reviews
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14 November 2018 • Lets Make Dumplings Workshop

Excellent class on dumpling making, was a lovely experience to be in Angie's home this gave a very personal feel to the class. Would recommend to anyone looking to gain skills in dumpling making, its not as easy as it looks when you see the professionals doing it in Chinatown, we learnt some of the tricks of the trade and enjoyed a delicious lunch of home made dumplings.


12 November 2018 • Lets Make Dumplings Workshop

Attended Angie's class and learnt very easily how to make delicious dumplings. Class was small well organized, well instructed and enjoyed consuming our wares at the end of the class. Recipes were tried at home after and worked well. Thank you Angie - our introduction to dumplings was perfect!


29 October 2018 • Lets Make Dumplings Workshop

The humble dumpling class exceeded my every expectation from the moment that I was welcomed with warmth into Angie's home, to the much anticipated moment that I made my own dumplings to share with the lovely participants. Each process was explained clearly and Angie was on hand to offer helpful advice along the to perfect dumplings. Once we had all been completely immersed in the chopping, rolling, mixing and pleating.....we cooked and we sat around a table to enjoy the rewards of the day. Loved it xo

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