Special Offer


Asian Street Foods-

Next Available: Sun, 26 Aug 11:00AM
4.0 hours


Pot sticker pork buns, coconut, chilli & lime sate, Spring Onion pancakes...and more.

 A Workshop that brings people and food together around a shared table.

This hands-on workshop is perfect for anyone who wants to have some foodie fun learning how to make some of the most popular Street Foods of Asia. And if you've done the Dumpling class, then you will love this one too!

 Its for people who want to share some time learning, laughing and eating around a shared table.

+ More
What you will learn
  • Tips and secrets of Asian cooking techniques and ingredients
  • How to make wonderful Asian sauces and salad
  • How to make dumplings, wonder bao, rice paper rolls and more
What you will get
  • An invitation into my home - a rare opportunity to spend an afternoon or evening in the home of an Asian Chef
  • A hands-on workshop learning how to make a selection of Asian Street Foods.
  • Hear personal stories about my life growing up in a Chinese family obsessed with food
  • A beautiful sit down meal. BYO. Sit back, relax and enjoy good food and friends
  • Aprons & recipes provided.

What to bring
  • Participants need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

For everyone and anyone who loves food


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

+ More
7 Reviews
5 stars
4 stars
3 stars
2 stars
1 star
Amanda J

03 June 2018 • Asian Street Foods-

Thank you so much Angie for a great day. Not only did we learn, make and eat scrumptious Asian food, we talked, we laughed and enjoyed each other’s company. Great for singles or groups, very inclusive, warm and inviting. Angie is a marvellous host, her home is such a nurturing environment.. I look forward to returning for other food adventures...

The Humble Dumpling


Thanks Amanda for the lovely review of your day with The Humble Dumpling. x angie


30 May 2018 • Asian Street Foods-

What a wonderful class. One of the best cooking classes I have done here or overseas. Totally accessible for any level of cook, with thorough explanation of the ingredients and hands-on tuition from Angie. A lovely small group, which meant we were all able to participate in every dish. I've already booked in for the dumpling class. Thank you so much.

The Humble Dumpling


Thanks Rosemary for the lovely review of your day with The Humble Dumpling. I'm so glad you had a great day. Would you mind if re-used your private review. I just loved it!   x angie


29 May 2018 • Asian Street Foods-

This was my second workshop with Angie, was just as great as the Dumplings one!

The Humble Dumpling


Thanks Nicki for the lovely review of your day with The Humble Dumpling. Great to see you back for more! x angie

+ View More Reviews