5.0

1

Asian Street Foods


Next Available: 21 Jan 11:00AM
4.0 hours

Description

Dumplings & Street Foods Workshop - bringing people and food together around a shared table.

This hands-on workshop is perfect for anyone who wants to have some foodie fun learning how to make some of the most popular Street Foods of Asia.

 Its for people who want to share some time learning, laughing and eating around a shared table.

+ More
Class Schedule

What you will learn
  • Tips and secrets of Asian cooking techniques and ingredients
  • How to cook a range of simple Asian Street Foods including: dumplings, sate, spring onion pancake
  • How to make wonderful Asian sauces and salad
What you will get
  • An invitation into my home - a rare opportunity to spend an afternoon or evening in the home of an Asian Chef
  • A hands-on workshop learning how to make a selection of Asian Street Foods.
  • Hear personal stories about my life growing up in a Chinese family obsessed with food
  • A beautiful sit down meal. BYO. Sit back, relax and enjoy good food and friends
  • Aprons & recipes provided.

What to bring
  • Participants need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

This is a private workshop for group bookings


Logo

The Humble Dumpling

Vendor sincce 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

+ More
1 Review
5.0
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
Lainie

03 May 2017 • Asian Street Foods

Great jam packed day of goodness!