Wonderful Wonton Workshop

Over 20 people have attended this class
Book Now (http://weteachme.com/l/an6xxgcr)


Dumpling Workshop - bringing people and food together around a shared table.

A hands-on Wonton Workshop where participants will learn:

  • How to make Wonton
  • How to make broth
  • How to make Sichuan & Chilli oil
  • How to make crispy Wonton 

Interested in a private workshop, work function, or family gathering?

Gather some of your mates, family and work colleagues for fun, team building or celebration.

Contact The Humble Dumpling to organize a custom date and time.




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What you will learn
  • You will learn to make different kinds of wonton filling
  • You will learn how to make wonton with both, wonton w chilli oil and crispy fried wonton
What you will get
  • Knowledge about asian cuisine and culture
  • A welcome snack & cup of chinese tea
  • Sit-down lunch to enjoy the feast (byo wine and beer)

What to bring
  • Students need to advise of any dietary requirments 1 week prior to event
  • an appetite
  • BYO beer or wine. (optional)
What to wear

casual clothes and closed toe shoes.

Appropriate for

this class is for appropriate for everyone


The Humble Dumpling

Vendor since 2015

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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Refund & Cancellation Policy

Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Humble Dumpling.


I agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos taken at The Humble Dumpling classes and events or on The Humble Dumpling's premises. (For use of The Humble Dumpling marketing materials).


The Humble Dumpling does not provide refunds but is happy to transfer tickets to another date provided more than 1 weeks notice is provided.  


In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

The Humble Dumpling requires a minimum of 1 weeks notice via email prior to the start of a class or event for a transfer to another date.   Transfers will not be processed if notification occurs within 1 week of the event commencing. 

We do not offer refunds for missed classes. There is a $25 fee per ticket for transfers. For transfers prior to the 1 week cut off, email The Humble Dumpling to organise a new class date. 

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2 Reviews
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1 star

16 November 2019 • Wonderful Wonton Workshop

We really enjoyed our dumpling workshop. Angie is a font of knowledge and a wonderful host and teacher. It is quite special to cook and eat in Angie's beautiful home. It was a really enjoyable afternoon and I have already used the recipes.


13 April 2019 • Wonderful Wonton Workshop

Hi Angie, Thank you for a fabulous day. It was such a beautiful way to celebrate a dear friend’s Birthday with such an amazing host, knowledgeable foodie and warm and welcoming soul as yourself. It was such a treat to learn some of the history of Chinese Australian Cuisine and wonderful to learn the art of folding and rolling wonton. And so lovely to finish by sharing the food we prepared, coming together to feast not only on scrumptious food, but revel in great company and lively conversation. A brilliant way to spend the day enriching the tastebuds and the soul. Kindest Regards, Kylee, Rose, Mina