Kids will learn how to mix and bake chocolate cupcakes from our Chef. While the cakes are in the oven, the kids will be treated with a snack and a drink from our Cafe. Once the cupcakes are baked, we will let their imagination run wild with cupcake decorations.
We will supply the all of the ingredients, aprons, soft drinks & snacks for the kids. All kids will be supervised at all times in the kitchen. However we do encourage the parents to come along so they can share this experience with their kids as well.
At the end of the class, they will all leave with their delicious creations!!!!
Classes can be held on Sat after 3pm or anytime on Sunday!
Price : $65 per child
Minimum: 8 kids
Maximum: 20 Kids
- Kids will learn how to mix and bake cupcakes from our Chef.
- Kids will be treated with a snack and a drink from our Cafe.
- Kids will be taught how to make the all important cupcake mix.
- We will supply the all of the ingredients, aprons, soft drinks & snacks for the kids.
- All kids will be supervised at all times in the kitchen.
- We do encourage the parents to come along so they can share this experience with their kids as well.
- Birthday cake if you would like to cut the cake during the break
Casual (Warning: This might get messy)
Vendor since 2016
Located in the centre of Chippendale, Sydney and 5 minutes from the busy thoroughfare of George Street, The Sconery is an oasis away from the hustle and bustle of the City.
At first glance The Sconery, set in its urban surroundings may seem out of place but as you enter you quickly realize, with its paraphernalia embellished on the walls, that this is baking heaven.
The Sconery prides itself with preparing, cooking and baking all of its menu items on the premises fresh daily using locally sourced seasonal produce. Our breakfast, brunch and lunch menus reflects our vision of serving good honest food, cooked well without compromising on freshness or quality. Patrons of The Sconery will always get what they pay for, a pastie will always be crammed full of filling, bacon is always crispy, eggs are always runny, chicken is always tender, scones are always rich and buttery soft - a few basic examples in a world gone loopy on 'gels of this', 'foams of that' and 'dehydrated nonsense' - Fine Dining is Dead, Long Live The Sconery!
As the name suggests we sell small sweet treats served with lashings of jam and cream but we also specialize in cakes, slices and fancies using the best ingredients such as couverture chocolate, fresh vanilla and the freshest of fruit. The bread, also made on the premises comes out of the oven twice a day. We do not serve yesterday's sourdough bread that is hard enough to break your teeth or inflict gum damage and market it off as 'toast'. Our bread is prepared from just flour, yeast, salt, milk & water, with no bread improvers, preservative or E numbers in sight so its naturally soft and delicious, just like it should be ...with the added bonus that you do not have to visit the dentist afterwards!
So if you're after a coffee pitstop, a quick bite, a working lunch, a late weekend brunch or afternoon tea, drop by and we'll put the kettle on ..or at the very least make you a fantastic coffee.
The Sconery is another UpRising Food Group endeavour - A Revolution in Taste.
The Sconery requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email The Sconery to organise a refund or transfer
For scheduled / private classes cancellations and refunds will only be possible 4 weeks prior to the class.