2018 05 29 01 67eede40 4511 0136 0693 063bd7b5133d

Dumplings & Buns Class


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Description

This is the ultimate Dumpling Master Class in which you will make dumplings wrapped in leaf, covered in rice and encased in a wrapper.

The hands-on learning includes making translucent dough from scratch, which is the basis of many yum cha dumplings. We make the classic prawn dumpling with the best quality prawns from Aptus Seafoods of South Melbourne Market and a delicious vegetarian dumpling; both are encased in two different dumpling shapes which you will learn to make from the translucent dough.

  • Techniques and tips for pleating different shapes will be taught.
  • Walter will work alongside you so that you receive his step-by-step instructions.

Enjoy your handmade dumplings of deliciousness, dipped in flavourful sauces and complimented with a refreshing Asian slaw.  You will go home with the confidence of making your own dumplings with your own folder of detailed recipes.

Make your own dumplings and buns

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What you will learn
  • Techniques and tips for pleating different shapes will be taught.
  • Walter will work alongside you so that you receive his step-by-step instructions.
What you will get
  • Provides knives, all cooking equipment and Electrolux aprons
  • Each student leaves with a full recipe book, so they can apply their new skills at home

What to bring
  • Your enthusiasm!
What to wear

Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate for

Specially designed for home cook enthusiasts and foodies


Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned three-hat chef and cooking teacher Walter Trupp. Walters hands on involvement from the creation to the preparation and execution of a cooking class means his personal signature goes into every dish you come to make, bringing the potential three hat chef out in you!


Trupp Cooking School in Melbourne has been designed to accommodate a wide range of interests and abilities, with a wealth of courses created for those just starting out in the kitchen, through to those who are confident gourmet chefs.  It is here that the zealous home cook can access the skills and techniques of an award-winning master cook.


You can learn everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.


The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.


Choose from a wide selection of classes and experience the art of cooking in an ultramodern kitchen that emphasises fun, conversation, skill development and healthy living. Trupp offers basic cooking classes in Melbourne, check out our cooking class schedule for the full list of class offerings.

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Terms & Conditions

Terms and conditions:

Cancellations, Refunds and Transfers

All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.

Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.

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