A Taste of the Mediterranean


Next Available: 23 Sep 4:00PM
3.0 hours

Description

Learn to create delectable textures and flavours and how to combine them to deliver sophisticated Mediterranean cuisine. You will help prepare the delicious meals and then enjoy eating them too!

Sample Menu:

  • Signature lavender, rosemary and black salt flatbread served with fig balsamic and truffle oil dipping sauces
  • High-heel of prosciutto or famous pancetta bark
  • Baked double brie with pistachio and cumin dust
  • Sweet potato and speck OR pumpkin and pancetta spatchcock on a bed of truffled cauliflower/butterbean puree OR
  • Braised Pork Belly with caramelised pear and onion cooked with anise and cinnamon
  • Death by chocolate platter featuring our signature spiced ras el hanout and roasted strawberry brownie with salted caramel ice cream and 'blinged' chocolate bark
  • Or Decadent Semi-freddo with all the trimmings

Learn valuable skills such as bread making, knife skills and cooking techniques and so much more.  Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next meal you serve.  You will not have to prepare you entire meal from scratch on your own, we don't believe you should be peeling vegetables and doing all the hard work but rather be concentrating on gaining new skills.  We will not have individual work stations, but will work in smaller groups on tasks assigned.

We look forward to having you for your Mediterranean Culinary Adventure!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.  Please advise us of any dietary requirements in advance!

+ More
Class Schedule

Duration: 3 Hours

What you will learn
  • Signature lavender, rosemary and black salt flatbread served with fig balsamic and truffle oil dipping sauces
  • High-heel of prosciutto or famous pancetta bark
  • Baked double brie with pistachio and cumin dust
What you will get
  • 3 Hour action packed but relaxed and friendly cooking session
  • All ingredients and recipes supplied
  • Apron provided
  • 3 course meal included. A feast of the meals prepared
  • Icy refreshing water supplied. BYO!

What to bring
  • Your enthusiasm!
What to wear

Casual (Warning: It might get messy)


VANILLA ZULU Culinary Adventures is an interactive cooking school in Wilston, Brisbane. Classes are designed to inspire and motivate even the most shy or reluctant cooks by keeping it simple, fast and fresh. Cooking classes should be interactive and fun, whilst teaching you new skills in the process!

Our classes are specifically aimed to make cooking less intimidating, to increase your skills and confidence and allow you to explore your unique flair. You will be encouraged to participate, to help prepare the food and join the cooking process, resulting in a more enjoyable and beneficial learning outcome than simply observing a pure cooking demonstration.

We take all the mystery and pressure out of the entire cooking process and specialize in quick and easy cooking, teaching you how to create gourmet meals without spending hours in the kitchen!

Come and learn all the tricks and shortcuts which make gourmet cooking fun.

Included in all classes is the lesson, copies of recipes from the class and the enjoyment of the 3 course meal (starter, main and dessert) prepared during the class.

+ More