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A Taste of the Mediterranean


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Description

Learn to create delectable textures and flavours and how to combine them to deliver sophisticated Mediterranean cuisine. You will help prepare the delicious meals and then enjoy eating them too!

Sample Menu:

  • Signature lavender, rosemary and black salt flatbread served with fig balsamic and truffle oil dipping sauces
  • High-heel of prosciutto or famous pancetta bark
  • Baked double brie with pistachio and cumin dust
  • Sweet potato and speck OR pumpkin and pancetta spatchcock on a bed of truffled cauliflower/butterbean puree OR
  • Braised Pork Belly with caramelised pear and onion cooked with anise and cinnamon
  • Death by chocolate platter featuring our signature spiced ras el hanout and roasted strawberry brownie with salted caramel ice cream and 'blinged' chocolate bark
  • Or Decadent Semi-freddo with all the trimmings

Learn valuable skills such as bread making, knife skills and cooking techniques and so much more.  Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next meal you serve.  You will not have to prepare you entire meal from scratch on your own, we don't believe you should be peeling vegetables and doing all the hard work but rather be concentrating on gaining new skills.  We will not have individual work stations, but will work in smaller groups on tasks assigned.

We look forward to having you for your Mediterranean Culinary Adventure!

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.  Please advise us of any dietary requirements in advance!

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What you will learn
  • Signature lavender, rosemary and black salt flatbread served with fig balsamic and truffle oil dipping sauces
  • High-heel of prosciutto or famous pancetta bark
  • Baked double brie with pistachio and cumin dust
What you will get
  • 3 Hour action packed but relaxed and friendly cooking session
  • All ingredients and recipes supplied
  • Apron provided
  • 3 course meal included. A feast of the meals prepared
  • Icy refreshing water supplied. BYO!

What to bring
  • Your enthusiasm!
What to wear

Casual (Warning: It might get messy)


VANILLA ZULU Culinary Adventures is an interactive cooking school in Teneriffe, Brisbane. Classes are designed to inspire and motivate even the most shy or reluctant cooks by keeping it simple, fast and fresh. Cooking classes should be interactive and fun, whilst teaching you new skills in the process!

Our classes are specifically aimed to make cooking less intimidating, to increase your skills and confidence and allow you to explore your unique flair. You will be encouraged to participate, to help prepare the food and join the cooking process, resulting in a more enjoyable and beneficial learning outcome than simply observing a pure cooking demonstration.

We take all the mystery and pressure out of the entire cooking process and specialize in quick and easy cooking, teaching you how to create gourmet meals without spending hours in the kitchen!

Come and learn all the tricks and shortcuts which make gourmet cooking fun.

Included in all classes is the lesson, copies of recipes from the class and the enjoyment of the 3 course meal (starter, main and dessert) prepared during the class.

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Cancellation & Refund Policy

Anyone partaking in any classes or coming to any events at Vanilla Zulu Culinary Adventures or organised by Vanilla Zulu Culinary Adventures must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Vanilla Zulu Culinary Adventures.

2.) PHOTO & VIDEO

I agree to give Vanilla Zulu Culinary Adventures unrestricted publishing rights for any photographs or videos taken at Vanilla Zulu Culinary Adventures classes and events or on Vanilla Zulu Culinary Adventures's premises. (For use of Vanilla Zulu Culinary Adventures marketing materials).

3.) REFUNDS

Vanilla Zulu Culinary Adventures requires 48 hours notice in writing prior to the class for a full refund or transfer. 

4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

Vanilla Zulu Culinary Adventures requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Vanilla Zulu Culinary Adventures to organise a refund or transfer

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