Join Chef Mel for her fabulous Christmas in Africa menu to get that special touch on your Christmas Feast this year. You will learn skills and gain wonderful inspiration to get a round of applause this year! Show your guests you care by absolutely spoiling them rotten!
Not only will this Christmas menu be a breath of fresh air, but it will be well planned and easy to execute too making this the most wonderful Christmas ever! We will choose from these wonderful creations!
(you will cook 3 of these dishes on the day! The menu subject to change)
Boozy duck pate with Pinotage and strawberry jelly cap set with edible petals served with biltong and black salt lavosh
Pistachio and almond gazpacho with
truffle oil and crispy chorizo bling with delightful buttermilk and biltong flatbreads
Fig and Parma carpaccio with honeyed
verjuice dressing and rosemary and black salt roti
Lemon and dill ceviche with matching
dill and lemon drizzle with zested crème fraiche and beautiful brioche
Feasting platters with fingers of lavender
and rosemary flatbread, honey, fig and pistachio baked Brie with a dome of
Mopani smoked turkey, ricotta and pea tartlets
with a Pecorino and pink pepper pastry served with watercress and petals
Sexy roast turkey/spatchie with fancy
lemon cherry glaze and a caramelised pear and sage stuffing and prosciutto bark...with all the
Slow roast pulled lamb with pineapple and cumin
glaze with a roast pancetta and pistachio gravel
Braised leg ham in the POTJIE with mango and macadamia jam on a bed of caramelised onions and jus
Crispy skin salmon with African red pepper and tomato 'bredie' and African root vegetables
Spiced pear panacotta with a bling of
honeycomb and caramelized pears
Brilliant white chocolate and burnt
butter crème brule with famous ‘tappy tap’ sugar served with sponge stars and a
caramel and white chocolate dessert dust
Caramel 'melktert' shortbread ice-cream log with
toasted marshmallow frosting
Fabulous and famous boost Christmassy trifle
with a Amarula and cherry jelly, sexy sponge and best-ever caramel custard
with edible glitter chocolate balls
- You will learn skills and gain wonderful inspiration to get a round of applause this year!
- Christmas menu be a breath of fresh air, but it will be well planned and easy to execute too making this the most wonderful Christmas ever!
- 3 Hour action packed, hands on AND Demonstration session
- All ingredients and recipes supplied
- Apron provided
- A feast of the desserts and pastries prepared
- Your enthusiasm!
Casual (Warning: It might get messy)
Everyone interested to enjoy more their Christmas
Vendor since 2015
VANILLA ZULU Culinary Adventures is an interactive cooking school in Teneriffe, Brisbane. Classes are designed to inspire and motivate even the most shy or reluctant cooks by keeping it simple, fast and fresh. Cooking classes should be interactive and fun, whilst teaching you new skills in the process!
Our classes are specifically aimed to make cooking less intimidating, to increase your skills and confidence and allow you to explore your unique flair. You will be encouraged to participate, to help prepare the food and join the cooking process, resulting in a more enjoyable and beneficial learning outcome than simply observing a pure cooking demonstration.
We take all the mystery and pressure out of the entire cooking process and specialize in quick and easy cooking, teaching you how to create gourmet meals without spending hours in the kitchen!
Come and learn all the tricks and shortcuts which make gourmet cooking fun.
Included in all classes is the lesson, copies of recipes from the class and the enjoyment of the 3 course meal (starter, main and dessert) prepared during the class.
Vanilla Zulu Culinary Adventures requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Vanilla Zulu Culinary Adventures to organise a refund or transfer
Anyone partaking in any classes or coming to any events at Vanilla Zulu Culinary Adventures or organised by Vanilla Zulu Culinary Adventures must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Vanilla Zulu Culinary Adventures.
2.) PHOTO & VIDEO
I agree to give Vanilla Zulu Culinary Adventures unrestricted publishing rights for any photographs or videos taken at Vanilla Zulu Culinary Adventures classes and events or on Vanilla Zulu Culinary Adventures's premises. (For use of Vanilla Zulu Culinary Adventures marketing materials).
Vanilla Zulu Culinary Adventures requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.