Not your average work-shop, Anna Polyviou brings a fun cool twist for everything sweet. With her events regularly sold out, she comes to Work-Shop along with her personal DJ, team of pastry chefs and a cool vibe.
Be ready to learn how to make push pops to “Push It” by Salt n Pepa or Piña Colada wagon wheels to “Tequila”
Bring your sweet tooth and dancing shoes for an evening full of fun, learning, along with loads of give aways throughout the night.
Anna Polyviou is the Executive Pastry Chef for Shangri-La hotel Sydney. Anna isn’t your average pastry chef…she creates award winning desserts, different sweet events that are sold out and makes everything look super cool. With her entourage of personal Dj, photographer, audio man, hairdresser and pastry team she’s ready to Rock n Roll. Watch out for her cookbook in 2016 along with different television and radio appearances coming up in the very near future.