Come together for some foodie fun and join 4th generation dumpling expert and cooking teacher Angie Chong in this hands-on workshop where you’ll learn how to make a range of Asian Street Foods including delicious dumplings and wonderbao!
Angie will share her tips and secrets when it comes to preparing and cooking Asian Street Food, along with her personal stories about life growing up in a family obsessed with food! She’ll guide you step by step through some of her favourite recipes (which you’ll get to keep afterwards), and the best part – you get to eat everything you make! BYO drinks are welcome.
If you enjoy learning, laughing and eating, then this is the workshop for you
Dumplings, Bao and Choi all very yummy, pastry from scratch, dips and sauces, was very good and worth while to do