Description

Come together for some foodie fun and join 4th generation dumpling expert and cooking teacher Angie Chong in this  hands-on workshop where you’ll learn how to make a range of Asian Street Foods including delicious dumplings and wonderbao!

Angie will share her tips and secrets when it comes to preparing and cooking Asian Street Food, along with her personal stories about life growing up in a family obsessed with food! She’ll guide you step by step through some of her favourite recipes (which you’ll get to keep afterwards), and the best part – you get to eat everything you make! BYO drinks are welcome.

If you enjoy learning, laughing and eating, then this is the workshop for you 

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What you will learn
  • Learn tips and secrets of Asian cooking techniques and ingredients
  • Learn authentic Asian recipes
  • Learn how to make a range of Asian Street Foods including delicious dumplings and wonderbao!
What you will get
  • All ingredients provided
  • Recipes to take home

What to bring
  • BYO drinks
  • Bring an apron if you have one
What to wear

Closed toe shoes


Logo

Work-Shop

Vendor sincce 2014

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill.

From printmaking and stencil art through to music and gardening. From life skills and personal development through to blending tea and parkour, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.

Locations: Sydney, Melbourne, Northern Rivers, Brisbane, Adelaide & Fremantle

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Cancelation & Refund Policy

REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

CANCELLATIONS

We’ll do our darndest to run all scheduled classes, however, let’s face it… sometimes shit happens! Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Work-Shop or organised by Work-Shop must agree to these terms and conditions.

1.) LIABILITY WAIVER

  •  Any damage, loss or theft incurred to personal property property brought into Work-Shop’s premises.
  • Any physical injuries sustained as a result of participating in any class or event organised by Work-Shop.

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Work-Shop.


2.) PHOTO & VIDEO

I agree to give Work-Shop unrestricted publishing rights for any photographs or videos taken at Work-Shop classes and events or on Work-Shop’s premises. (Don’t worry, we’ll only these use to show others how much of a rad time you’re having through social media, newsletters, blogs, website and general Work-Shop promo material)

3.) REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

4.) CANCELLATIONS

We’ll do our darndest to run all scheduled classes. Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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1 Review
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Michael

22 October 2016 • Asian Street Food Masterclass

Dumplings, Bao and Choi all very yummy, pastry from scratch, dips and sauces, was very good and worth while to do