Join us for an evening of blending, baking and making as you learn how to make your own delicious wholefood dessert that is both paleo and vegan friendly!
In this workshop we will explore the fundamental skills of creating scrumptious and healthy dessert elements like homemade nut milk, using the nut pulp to make chocolate paleo granola and chia pudding, to assemble your own unique and beautiful parfait that is plant based and full of fresh vibrant flavours.
Grab a friend and come for a night of fun, food education, organic tea and inspiration! You will walk away from the workshop with new found inspiration, printed recipe cards as well as some handmade complimentary goodies and local discount vouchers from local health food retailer The Field Wholefoods.
A great evening class for those wanting to learn about making more of their food from scratch. Whether you’re a die hard foodie or a newbie to the health food scene, this class aims to educate, empower and excite you to nourish your body and enjoy the scrumptious food you create!
ABOUT SHANTI WILBY
Shanti Wilby is the owner of From The Wild, a local business supplying vegan friendly gluten free cakes to cafes across South Australia! Shanti is passionate about all things food! She loves to teach food based workshops to break down some of the walls of intimidation people might have around making healthy food and to show them how fun it can be. From healthy breakfast options to decadent handmade chocolate, she loves seeing people excited and empowered to make more of their own food at home, using basic wholefood ingredients.
Take a look at Shanti's beautiful cakes via https://fromthewild.com.au/