Introduction to Whisky

Introduction to Whisky

About This Class

What You Will Learn

  • Taste a range of premium whiskies from around the world
  • This course covers all the major styles of whisky

What You Get

  • Structured masterclass and tutored tasting through several benchmark examples of key whisky styles


Explore the world’s greatest spirit

Whisky is the most complex and diverse of all the spirits. The Armadale Cellars one-night Introduction to Whisky course peels back some of the veneer surrounding this wonderful elixir. It covers the major styles of whisky; Blended, Single Malt, Pure Pot Still (Ireland’s unique contribution to the whisky world) and Bourbon, as well as ‘new world’ whiskies

.A tutored tasting of several premium whiskies from around the world forms focus of the course, as we discuss the history of whisk(e)y, production considerations and emerging trends.

Whether you are a novice or a keen imbiber, Armadale Cellars’ Introduction to Whisky course will help you better understand the world’s greatest spirit.

If, for one reason or another, your circumstances change and you are not able to attend the course date for which you have booked, you may transfer to another course date during the year.  We do not issue refunds for courses and events.

Bookings cannot be transferred to another date within 7 days of the course commencing.  However, you may nominate an alternative person to attend in your place

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Book soon. 1584 people viewed this class.
Jun 2017
Introduction to Whisky - 14 Jun 2017 6:30 PM

As a Whisky novice the class was very informative. Philip Shorten was clear and knowledgeable. A pleasure to be part of this class.

Mar 2017
Introduction to Whisky - 15 Mar 2017 6:30 PM

I found it very informative and was interested to learn that age does not matter in the price range of whiskey I drink. A highlight was the general background of whiskey making.

Jul 2016
Introduction to Whisky - 20 Jul 2016 6:30 PM

A great introduction to Whisky across major regions and styles. Good examples of each tasted. Detailed notes provided and plenty of discussion across the group.

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