Learn how to create the on-trend fault line method with Buttercream and sprinkles.
Also learn how to create floating chocolate bubbles.
- How to achieve the Fault Line finish with Buttercream
- Use Sprinkles
- How to make chocolate floating bubbles
- Sprinkle Fault Line Cake
- Printed Class Notes
- Light Refreshments will be provided (Coffee, Tea & Biscuits)
Closed shoes are a must, please do NOT wear any open shoes (e.g. thongs)
Intermediate Skill Level
Vendor since 2013
Bake Boss is committed to provide quality products at competitive prices along with excellent customer service. We are staffed by experienced Cake Decorators to help with your every need.
In addition to our product range we also offer Cake Decorating classes for all levels, from beginners to the professionals. Come in and join the excitement.
By purchasing this class you agree to our refund policy. If you are unable to attend the class(es) booked, please inform a staff member from your local store or contact us on (02) 9828 0717 no later than 30 days prior to the class commencing. If the cancellation is less than 30 days of the class date, you will need to find a replacement, if no replacement is available you will forfeit your place and payment - for any concerns please contact our Customer Service Team on (02) 9828 0717.
Please note that the booking fee is not refundable.
Payment of class or event is confirmation of your place(s) in the class. Minimum numbers apply for each class, if Bake Boss requires the class(es) to be postponed or cancelled, a refund or re-allocation to the same class or a different class of the same value will be offered. Please refer to the refund policy if you require a refund.