Ever tried to make pasta at home and your efforts weren’t as expected? And that after all the effort, it turned out tough or just fell apart in the cooking water?
Our intention is to show you how pasta can be added to the family meal repertoire. This is a hands-on class, where you’ll make pasta from scratch using a pasta roller, cut it into different shapes, and whip up sauces to match. We'll also discuss store bought dried pasta and what to look for when purchasing it. Let us show you our tips for making pasta fast. After all, it can’t be that hard if Nona makes it every day!
Duration: 3.5 Hours
- Learn how to make whole egg pasta from scratch
- Learn what pasta shapes suit which sauces
- Learn how to whip up four (4) different quick sauces
- Hands-on and demonstration
- Recipe and information handouts
- A sit-down lunch
- An apron if you have one, we provide everything else
- Our classroom is cooled for food safety, so if you feel the cold, bring a cardigan
- A healthy appetite and an apron
- We're happy for you to take photos, so feel free to bring a camera!
To ensure food safety procedures are followed: Flat, enclosed, non-slip soled shoes for comfort and safety in the kitchens ; Clothing is to be clean and casual ; Please tie long hair back and remove any unnecessary jewellery..
This class is designed for the beginner
Vendor sincce 2017
Our aim at Bec’s table is to inspire you to create great food at home. We run a broad range of classes for all skill levels. We provide hands-on and demonstration classes to suit the student’s needs.
The equipment you’ll find at our cooking school is the same as in any home kitchen so that all our recipes and techniques will be readily reproduced with ease in yours. It’s no use us using a commercial combi oven if you don’t have one at home. We have a wide range of equipment at our school including Thermomix for Thermomix owners.
My qualifications are as follows:
• Certificate in Hospitality – Kitchen Operations
• Certificate in Hospitality – Commercial Cookery
• Certificate in Hospitality – Patisserie
• Certificate in Training and Assessment
We also have guest teachers that conduct classes in their particular field of experience.
If you're ready to book, please ensure you read the terms and conditions below.
By placing your booking, this means you agree to all information listed.
To secure your booking follow the instructions provided.
Once we receive your payment, you will be notified, and your booking will be secured.
Cancellations, Refunds & Transfers
Cancellation is possible up to 7 days before the class start date. Once we start purchasing food and equipment for the class, your payment will not be refundable.
All courses are subject to minimum and maximum numbers of enrolments. If insufficient registrations are received, we may need to cancel a class. We will endeavour to advise you no later than 48 hours before the scheduled lesson. In this case, your payment will be totally refundable or transferable to another class.
Absent from classes - If you do not attend the class that you are booked into, you will be marked as absent, and your payment and booking will be lost. Classes must be attended as they are non-refundable after the required date, due to preparation costs & food wastage.
Allergies – Please contact us regarding any special dietary needs before booking any of our classes as some classes may not be suitable.