We’d like to think that everyone loves chocolate. Whether for the good times or bad, having chocolate with you just makes everything better. Wouldn’t it be just amazing if you could make it yourself whenever your craving calls for it?
In this class, you’ll learn the beautiful art of tempering chocolate, and use that knowledge to make an array of professional looking chocolate truffles. The types of chocolate you can find, and when and what needs to be tempered will also be discussed. At the end of the class, all the truffles made will be shared amongst the students to take home and share with friends and family.
Duration: 3 Hours
- Learn how to make a range of delicious chocolate truffles, just like the ones made by chocolatiers
- Learn an easy tempering method for chocolate
- Learn more about chocolate so you can decide what and where to use it
- A full handout with all recipes and information
- All the truffles made will be divided amongst the students to take home
- Fun hands-on class setting
- Our Classroom is cooled for food safety so if you feel the cold bring a cardie
- An apron if you have one, we provide everything else
To ensure food safety procedures are followed: Flat, enclosed, non-slip soled shoes for comfort and safety in the kitchens ; Clothing is to be clean and casual ; Please tie long hair back and remove any unnecessary jewellery..
Anyone that loves chocolate
Vendor sincce 2017
Our aim at Bec’s table is to inspire you to create great food at home. We run a broad range of classes for all skill levels. We provide hands-on and demonstration classes to suit the student’s needs.
The equipment you’ll find at our cooking school is the same as in any home kitchen so that all our recipes and techniques will be readily reproduced with ease in yours. It’s no use us using a commercial combi oven if you don’t have one at home. We have a wide range of equipment at our school including Thermomix for Thermomix owners.
My qualifications are as follows:
• Certificate in Hospitality – Kitchen Operations
• Certificate in Hospitality – Commercial Cookery
• Certificate in Hospitality – Patisserie
• Certificate in Training and Assessment
We also have guest teachers that conduct classes in their particular field of experience.
If you're ready to book, please ensure you read the terms and conditions below.
By placing your booking, this means you agree to all information listed.
To secure your booking follow the instructions provided.
Once we receive your payment, you will be notified, and your booking will be secured.
Cancellations, Refunds & Transfers
Cancellation is possible up to 7 days before the class start date. Once we start purchasing food and equipment for the class, your payment will not be refundable.
All courses are subject to minimum and maximum numbers of enrolments. If insufficient registrations are received, we may need to cancel a class. We will endeavour to advise you no later than 48 hours before the scheduled lesson. In this case, your payment will be totally refundable or transferable to another class.
Absent from classes - If you do not attend the class that you are booked into, you will be marked as absent, and your payment and booking will be lost. Classes must be attended as they are non-refundable after the required date, due to preparation costs & food wastage.
Allergies – Please contact us regarding any special dietary needs before booking any of our classes as some classes may not be suitable.