Choux Pastry - Choux buns, Eclairs and Paris Breast, delicious



Description

Choux pastry isn’t that hard to make once you know the rules. In this class, you will be given recipes and shown step by step how to achieve light, crisp, choux pastry.

Learn how to cook off the paste, beat in the eggs till you have the right consistency and pipe out the shapes you desire. We’ll discuss any further patisserie tips I have in making, baking and storing choux.  We’ll complete this session by filling and decorate our little masterpieces and everything made will be split up amongst the class to take home!

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Class Schedule

Duration: 4 Hours

What you will learn
  • Learn to make choux buns
  • Learn to make eclairs and Paris breast
  • Learn a variety of traditional patisserie fillings
What you will get
  • Everything made in the day will be split up for you to take homw
  • A comprehensive handout
  • Beverages upon arrival

What to bring
  • An apron if you have one, we provide everything else
  • Our classroom is cooled for food safety, so if you feel the cold, bring a cardigan
What to wear

To ensure food safety procedures are followed: Flat, enclosed, non-slip soled shoes for comfort and safety in the kitchens ; Clothing is to be clean and casual ; Please tie long hair back and remove any unnecessary jewellery..

Appropriate for

Anyone who wants to learn!


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Bec's Table

Vendor sincce 2017

Our aim at Bec’s table is to inspire you to create great food at home. We run a broad range of classes for all skill levels. We provide hands-on and demonstration classes to suit the student’s needs.

The equipment you’ll find at our cooking school is the same as in any home kitchen so that all our recipes and techniques will be readily reproduced with ease in yours. It’s no use us using a commercial combi oven if you don’t have one at home. We have a wide range of equipment at our school including Thermomix for Thermomix owners.

My qualifications are as follows:

• Certificate in Hospitality – Kitchen Operations

• Certificate in Hospitality – Commercial Cookery

• Certificate in Hospitality – Patisserie

• Certificate in Training and Assessment

We also have guest teachers that conduct classes in their particular field of experience.

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Terms & Conditions

If you're ready to book, please ensure you read the terms and conditions below.

 

By placing your booking, this means you agree to all information listed.

 

To secure your booking follow the instructions provided.

Once we receive your payment, you will be notified, and your booking will be secured.

 

Cancellations, Refunds & Transfers

Cancellation is possible up to 7 days before the class start date. Once we start purchasing food and equipment for the class, your payment will not be refundable.

 

All courses are subject to minimum and maximum numbers of enrolments. If insufficient registrations are received, we may need to cancel a class. We will endeavour to advise you no later than 48 hours before the scheduled lesson. In this case, your payment will be totally refundable or transferable to another class.

 

Absent from classes - If you do not attend the class that you are booked into, you will be marked as absent, and your payment and booking will be lost. Classes must be attended as they are non-refundable after the required date, due to preparation costs & food wastage.

 

Allergies – Please contact us regarding any special dietary needs before booking any of our classes as some classes may not be suitable.

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