BoatShed Cheese

BoatShed Cheese

Dromana, VIC 3936
Member since 2015

  • 5 Classes
  • 14 Students
  • 1 Reviews

Our Artisan Cheese:

At BoatShed Cheese, all our cheese is made by hand, using traditional French and Italian methods.

We source our goat's milk from local producers and our cows milk is either rich Jersey or Fresian... all delivered fresh from the farm!

We never use animal rennet so vegetarians can be assured that our product is suitable for them too.

Our cheese is made and aged in our own facility so that we can manage the quality from the farm to the consumer.

Please visit us at one of the local Farmers Markets to taste and purchase our cheese, or email us if you would like to buy some cheese on days when the markets are not operating.

We also specialise in producing and delivering an entire cheese board for your next dinner party or function. Feel free to contact us for prices and more information.

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Terms & Conditions

While we don't offer refunds for cancellations, you are welcome to change to another date if you cancel up to 48hrs prior to a class.

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Refund & Cancellation Policy
BoatShed Cheese requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email BoatShed Cheese to organise a refund or transfer
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1 Review
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17 March 2020 • Cheese and Bread Making Classes

The class was awesome. Tamara had all the time in the world for all of our questions. I wouldn’t hesitate to do another of her classes. She treated us as family and not business. Well worth the money and the 2 hours trip.