This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their baking skills or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of making and baking Brioche a sweet yeasted bread. The techniques learned in this class you will be able to:

  • Making Brioche dough from scratch 
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling
  • Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these ingredients and tools.

Take home everything you create in a cake box 

We will be using ‘Pepe Saya’ Butter to use and free range eggs.

Taught by Jessica Pedemont

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What you will learn
  • Making Brioche dough from scratch
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel.

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Appropriate for

This is a class for beginners or someone that wants to learn how to make brioche.

Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.

Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.

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Cancellation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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Terms & Conditions

Celebration Cooking with Jessica Pedemont requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Celebration Cooking with Jessica Pedemont to organise a refund or transfer

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1 Review
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1 star

10 April 2018 • Brioche Chocolate Hazelnut Star

It is a fantastic class! Small class, like meeting old friends, learn, relax, fun, friendly and enjoy. Jessica prepare all related paper recipes and knowledge. It is my first time doing bakery. Her thoughtful and clear step by step helps me through and make me feel enjoyable. It is a very good experience.