Brioche Chocolate Hazelnut Star

Baking sweet breads at it finest!


This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their baking skills or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of making and baking Brioche a sweet yeasted bread. The techniques learned in this class you will be able to:

  • Making Brioche dough from scratch 
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling
  • Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these ingredients and tools.

Take home everything you create in a cake box 

We will be using ‘Pepe Saya’ Butter to use and free range eggs.

Taught by Jessica Pedemont

+ More

What you will learn

  • Making Brioche dough from scratch
  • How to handle the brioche dough & manipulating
  • All about “Proofing” the dough before baking, baking and cooling

What you will get

  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JP Brand tea towel.
Parking Info

Plenty of on street and off street parking, taking the bus is another option. 

What to bring

  • Your enthusiasm!

What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Appropriate for

This is a class for beginners or someone that wants to learn how to make brioche.

Chocolate Artisan

17 Reviews

Chocolate Artisan has been established since 2008 in Sydney, famous for more than just classes. Many have begged Jessica Pedemont for her recipes and tricks of the trade, so her classes have been taught national and international. Those of you local to Sydney she holds classes at her retail chocolate shop in Haberfield, located in Sydney's Inner West area. You can make bookings direct to my website as bookings don't always show up on We Teach Me.

Also home of the social enterprise 'South Pacific Cacao" which you can visit if you'd like to know more about that.

+ More

5.0 (1 review)
10 April 2018Brioche Chocolate Hazelnut Star
It is a fantastic class! Small class, like meeting old friends, learn, relax, fun, friendly and enjoy. Jessica prepare all related paper recipes and knowledge. It is my first time doing bakery. Her thoughtful and clear step by step helps me through and make me feel enjoyable. It is a very good experience.

Refund Policy

Chocolate Artisan requires 48 hours notice via email prior to the start of a class or event for a transfer.  Transfers will not be processed if cancellation occurs 48 of the event commencing. We do not offer refunds. We do not offer refunds for missed classes. There is a $40 fee for transfers. 

+ More

Terms & Conditions

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

+ More

Other classes you might like