Christmas Chocolate Appreciation Class (Sydney)

A fun class for light hearted chocolate lovers


Description

Chocolate Appreciation Evening This is an informative class designed for anyone wanting to learn how to make chocolates from scratch. This fun filled evening is packed with skills, knowledge and tips and tricks of the trade to help you improve your technique in working with this life saving ingredient!

During the evening you will:

  • Be greeted with a delicious hot and spicy chocolate
  • Taste a selection of dark, milk and white chocolate as well as nibs and beans.
  • Watch a short informative DVD about the production of chocolate (from farm to bar). Watch a demonstration on how to temper chocolate.
  • Learn how to hand dip chocolates using a variety of fillings and fruits Learn how to make solid moulded chocolates.
  • All class notes, step-by-step guides and recipes are
  • Take home everything you create in a goodie bag!
  • All class notes, step-by-step guides and recipes are provided so you can re-create your chocolates time and time again.
  • Hand made fillings and fruit provided by Jessica.
  • You’ll be using genuine Swiss couverture chocolate produced by Felchlin.
  • Opportunity to purchase chocolate and cacao will be available after class.

Taught by Jessica Pedemont.

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What you will learn

  • Be greeted with a delicious hot and spicy chocolate
  • Taste a selection of dark, milk and white chocolate as well as nibs and beans.
  • Watch a short informative DVD about the production of chocolate (from farm to bar). Watch a demonstration on how to temper chocolate.

What you will get

  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
Parking Info

Plenty of on street and off street parking, taking the bus is another option. 


What to bring

  • Your enthusiasm!

What to wear

Casual, closed-in shoes (no high heels), and tie long hair back


Chocolate Artisan

17 Reviews

Chocolate Artisan has been established since 2008 in Sydney, famous for more than just classes. Many have begged Jessica Pedemont for her recipes and tricks of the trade, so her classes have been taught national and international. Those of you local to Sydney she holds classes at her retail chocolate shop in Haberfield, located in Sydney's Inner West area. You can make bookings direct to my website www.jessicapedemont.com as bookings don't always show up on We Teach Me.

Also home of the social enterprise 'South Pacific Cacao" which you can visit www.southpacificcacao.com if you'd like to know more about that.

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Chocolate Artisan has an average rating of 5.0 for their other classes.

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Refund Policy

Chocolate Artisan requires 48 hours notice via email prior to the start of a class or event for a transfer.  Transfers will not be processed if cancellation occurs 48 of the event commencing. We do not offer refunds. We do not offer refunds for missed classes. There is a $40 fee for transfers. 

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Terms & Conditions

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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